Taste classic New England seafood while walking Boston’s historic North End and waterfront. This three-hour guided tour pairs clam chowder, lobster rolls, and mini cannoli with local history and market stops.
Taste classic New England seafood while walking Boston’s historic North End and waterfront. This three-hour guided tour pairs clam chowder, lobster rolls, and mini cannoli with local history and market stops.
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Book directly with Up and Adam Food Tours for the best rates and real-time scheduling.
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Operated by Up and Adam Food Tours · Boston, MA
A salt-scented wind pushes through Boston’s North End as the group gathers behind Columbus Park, the harbor daring you to take a closer look. The tour moves through narrow streets where grease-streaked bakery windows meet century-old brick, and the cadence of vendor calls mixes with the slap of ferry wakes against the wharf.
easy.
3 hours.
Suitable for most fitness levels; involves city walking and standing for short tastings.
The tour lasts about three hours with multiple short tasting stops and history talks throughout the North End and public market.
Tastings are portioned as samples to provide variety; plan on an additional meal if you prefer larger portions afterward.
Yes—meeting and route areas are wheelchair accessible; notify the operator ahead if you require accommodations.
Yes—families are welcome, but infants are expected to sit on laps and some tastings contain shellfish and other allergens.
The North End grew around maritime trade; many present-day seafood traditions trace to 18th- and 19th-century dockside commerce and immigrant foodways.
Support local vendors who source from certified sustainable fisheries and carry out waste-minimizing practices; bring reusable containers when possible.
Up and Adam Food Tours operates guided outdoor trips and adventures with an emphasis on safety, stewardship, and memorable experiences.




Book with Up and Adam Food Tours
Book directly with Up and Adam Food Tours for the best rates and real-time scheduling.
Reserve Now