
easy
1.5 hours
Minimal—suitable for all fitness levels; requires basic mobility for boarding
Glide past the Boston Harbor Islands on a 90‑minute lunch cruise that pairs a gourmet buffet with sweeping fall color. This compact voyage mixes history, geology and easy leaf‑peeping—ideal for families and visitors short on time.
The harbor air has a chill that tugs at your collar as the yacht eases away from Rowes Wharf. Charlestown’s brick and the Back Bay skyline slide astern while the crew points out a line of islands—rocky, wind-scoured and streaked with crimson and gold. On deck, maple leaves glitter like coins against a pale October sky; inside, the heated main cabin hums with conversations and the clink of cutlery as a buffet lunch is laid out.

Plan to arrive 15–30 minutes before departure to collect boarding passes at the Rowes Wharf Ferry Terminal.
Bring a windproof outer layer for the open top‑deck; the cabin is heated but the bow is exposed to ocean wind.
The onboard bar accepts credit/debit only—no cash—so have a card handy if you plan to purchase beverages.
If you’re prone to seasickness sit midship and face forward; photographers should claim the bow or top‑deck for unobstructed views.
The Boston Harbor Islands were fortified from the Revolutionary War through World War II; many served as quarantine and military posts and shaped the city’s maritime defense.
Much of the harbor and its islands are protected through the National Recreation Area—stay on designated vessel routes and support operators who follow no‑discharge and wildlife‑disturbance guidelines.
Protects against chilly harbor wind on the open deck.
fall specific
Helps pick out island features, forts and distant birds.
Captures foliage against the skyline and compressed island views.
Useful for those sensitive to boat motion—even on short harbor cruises.