THE ADVENTURE COLLECTIVE® · Independent discovery and booking for outdoor travel
Spend two hours with a master sommelier at Saint-James in Bora Bora, learning tasting technique and how to pair wines with island cuisine. Ideal for beginners and enthusiasts, this intimate tasting pairs local ingredients with selections from a notable cellar.
Spend two hours with a master sommelier at Saint-James in Bora Bora, learning tasting technique and how to pair wines with island cuisine. Ideal for beginners and enthusiasts, this intimate tasting pairs local ingredients with selections from a notable cellar.
You arrive at Saint-James as trade winds move across the lagoon, the hum of the island easing you into a slower pace. Inside, a small group gathers around a low, polished bar; a master sommelier—one who has worked with two- and three-Michelin-star kitchens—begins to guide palates through the first glass. The room smells faintly of salt and wood; outside, the ocean nudges the shoreline like a careful host.
Verified experiences and guided adventures in the surrounding area.
Operated by Bora Bora Wine Tastings · Bora Bora, Society Islands
You arrive at Saint-James as trade winds move across the lagoon, the hum of the island easing you into a slower pace. Inside, a small group gathers around a low, polished bar; a master sommelier—one who has worked with two- and three-Michelin-star kitchens—begins to guide palates through the first glass. The room smells faintly of salt and wood; outside, the ocean nudges the shoreline like a careful host.
Bora Bora’s volcanic backbone and coral reef shaped both the island and its culinary identity: seafood is king here, and wine pairing is a practical, sensory craft rather than an affectation. Saint-James has built a cellar reflecting French and Pacific influences—Bordeaux and lighter whites that play well with tuna and goat cheese alike.
During the two-hour shared tasting (maximum six guests) expect structured flights, small appetizers, and a focused lesson on tasting technique, terroir, and pairing fundamentals. The sommelier will demonstrate how acidity, tannin, and salt interact, then invite you to test pairings like tuna tartare with a crisp white or mashed truffle potato with a medium-bodied Bordeaux.
Practicalities are straightforward: private island transport is included; the experience is suitable for all fitness levels and lasts about two hours. Bring a photo ID, arrive hydrated, and save room for dinner if you plan to extend the evening—the team can recommend bottles from the cellar. Book ahead in high season and note the operator confirms tours manually; cancellations require 24-hour notice.
This tasting is as much about training your palate as it is about savoring place—Bora Bora’s sea and light will frame every sip.
easy.
2 hours.
No physical exertion required; suitable for all fitness levels
Yes—private island transportation is included; you'll be asked your pickup point at booking.
The activity is stroller accessible and service animals are allowed, but alcohol service is for guests of legal drinking age—check local laws and book accordingly.
Absolutely—the sommelier teaches tasting fundamentals and pairing basics for all knowledge levels.
Yes—there’s an option to remain at Saint-James for dinner and the team can advise on wine selections from their cellar.
Bora Bora’s food scene blends French colonial influences with Polynesian seafood traditions; French wine culture is a natural companion on the island.
Respect reef and seafood sustainability—ask venues about sourcing and favor restaurants that prioritize local, responsibly caught fish.
Bora Bora Wine Tastings operates guided outdoor trips and adventures with an emphasis on safety, stewardship, and memorable experiences.
You arrive at Saint-James as trade winds move across the lagoon, the hum of the island easing you into a slower pace. Inside, a small group gathers around a low, polished bar; a master sommelier—one who has worked with two- and three-Michelin-star kitchens—begins to guide palates through the first glass. The room smells faintly of salt and wood; outside, the ocean nudges the shoreline like a careful host.
You arrive at Saint-James as trade winds move across the lagoon, the hum of the island easing you into a slower pace. Inside, a small group gathers around a low, polished bar; a master sommelier—one who has worked with two- and three-Michelin-star kitchens—begins to guide palates through the first glass. The room smells faintly of salt and wood; outside, the ocean nudges the shoreline like a careful host.
Bora Bora’s volcanic backbone and coral reef shaped both the island and its culinary identity: seafood is king here, and wine pairing is a practical, sensory craft rather than an affectation. Saint-James has built a cellar reflecting French and Pacific influences—Bordeaux and lighter whites that play well with tuna and goat cheese alike.
During the two-hour shared tasting (maximum six guests) expect structured flights, small appetizers, and a focused lesson on tasting technique, terroir, and pairing fundamentals. The sommelier will demonstrate how acidity, tannin, and salt interact, then invite you to test pairings like tuna tartare with a crisp white or mashed truffle potato with a medium-bodied Bordeaux.
Practicalities are straightforward: private island transport is included; the experience is suitable for all fitness levels and lasts about two hours. Bring a photo ID, arrive hydrated, and save room for dinner if you plan to extend the evening—the team can recommend bottles from the cellar. Book ahead in high season and note the operator confirms tours manually; cancellations require 24-hour notice.
This tasting is as much about training your palate as it is about savoring place—Bora Bora’s sea and light will frame every sip.