Spend two hours with a master sommelier at Saint-James in Bora Bora, learning tasting technique and how to pair wines with island cuisine. Ideal for beginners and enthusiasts, this intimate tasting pairs local ingredients with selections from a notable cellar.
More ways to explore the area's outdoor wonders
You arrive at Saint-James as trade winds move across the lagoon, the hum of the island easing you into a slower pace. Inside, a small group gathers around a low, polished bar; a master sommelier—one who has worked with two- and three-Michelin-star kitchens—begins to guide palates through the first glass. The room smells faintly of salt and wood; outside, the ocean nudges the shoreline like a careful host.
Difficulty
easy
Duration
2 hours
Fitness Level
No physical exertion required; suitable for all fitness levels
Wildlife
History
Bora Bora’s food scene blends French colonial influences with Polynesian seafood traditions; French wine culture is a natural companion on the island.
Conservation
Respect reef and seafood sustainability—ask venues about sourcing and favor restaurants that prioritize local, responsibly caught fish.
Reserve your spot on the Shared - Introduction to wine - Bora Bora Wine Tastings today and enjoy a trusted, highly rated experience designed to help you make the most of your adventure.
Bring ID
You’ll be served alcohol—carry a valid ID or passport as proof of age.
Hydrate before and after
Salt air and alcohol dry you out—drink water between flights; bottled water is provided.
Have a light meal
A light snack before the tasting steadies your palate and prevents overconsumption.
Book dinner in advance
If you want to stay for dinner, reserve a table—staff can advise on wine pairings for the menu.
Photo ID or passport
Required for alcohol service and check-in.
Light layers
Evenings can be breezy; a light layer keeps you comfortable indoors and out.
winter
Notebook & pen
Jot down tasting notes and recommended pairings from the sommelier.
Comfortable shoes
You may walk short distances between pick-up points and the restaurant.
summer