Sit inside one of Bora Bora’s best wine cellars with a Master sommelier guiding a private tasting of local wines and aged rum. Learn pairing fundamentals while sampling Polynesian starters, smoked swordfish, and Tahitian chocolate over about two hours.
More ways to explore the area's outdoor wonders
A low dish lamp casts long shadows across a varnished wood table as a soft trade-wind slips in from the lagoon—this is the opening note of a private tasting at Saint-James in Bora Bora. You arrive by short transfer, the ocean still humming beyond the restaurant windows, and a Master sommelier lays out bottles of local wine and aged rums like maps to the island's flavors.
Difficulty
easy
Duration
2 hours
Fitness Level
No special fitness required; participants should be able to sit comfortably for the duration
Wildlife
History
Bora Bora’s cuisine blends indigenous Polynesian fishing and preservation techniques with French culinary influence brought during colonial ties; locally produced rums reflect this hybrid history.
Conservation
The lagoon and reef are protected habitats—support operators who source ingredients responsibly, avoid single-use plastics, and respect reef-safe sunscreen guidelines.
Reserve your spot on the Private Experience of Tahitian Wine and Rum Tasting today and enjoy a trusted, highly rated experience designed to help you make the most of your adventure.
Bring ID and travel papers
This is an adults-only tasting (18+); bring government ID to comply with local regulations.
Hydrate before you arrive
Tropical heat can dull your palate—drink water before the tasting and use the bottled water provided between pours.
Ask about transportation timing
Private transport is included, but confirm pickup/return times if you plan to continue evening activities on the island.
Reserve dinner if you intend to stay
The tasting can segue into dinner at Saint-James—book ahead to secure a table after the experience.
Valid government ID
Required to verify age for alcohol service.
Light layers
A thin sweater or wrap is useful for coastal evenings and air-conditioned dining rooms.
Sunscreen and hat for arrival/transfer
Protects you during short outdoor transfers or while waiting on docks.
summer
Phone or camera
For photos of the cellar and plated pairings—ask before photographing staff or private cellar displays.