Spend two hours with a Master sommelier in Bora Bora’s Saint‑James restaurant exploring structured tastings and food pairings. This private session mixes practical technique with local flavors—ideal for anyone wanting to learn how wine can elevate island cuisine.
More ways to explore the area's outdoor wonders
You arrive by a shaded driveway off a quiet Bora Bora lane; the air smells faintly of salt and gardenia while a maître d' leads you through glass to a cool, dim room where rows of glasses gleam. A Master sommelier—trained in Michelin kitchens—opens the first bottle and guides a two‑hour private tasting that moves deliberately from light, mineral whites to rounded Bordeaux reds, punctuated by small, deliberate bites.
Difficulty
easy
Duration
2 hours
Fitness Level
No physical fitness required; suitable for all activity levels
Wildlife
History
French culinary traditions and luxury tourism shaped Bora Bora’s upscale dining scene; local restaurants often blend French technique with island seafood.
Conservation
Support venues that minimize single‑use plastics and source local fish; drink responsibly and respect reef conservation guidelines when visiting nearby waters.
Reserve your spot on the Private - Introduction to wine - Bora Bora Wine Tastings today and enjoy a trusted, highly rated experience designed to help you make the most of your adventure.
Book early for private slots
This is a private, two‑hour experience with limited availability—reserve at least a few days in advance during high season.
Tell them dietary needs
Inform the sommelier of allergies or strong dislikes before arrival so pairings can be adjusted.
Hydrate between tastings
Sip water (provided) between samples to reset your palate and avoid overindulgence.
Consider dinner afterward
Ask to stay for dinner—the sommelier can recommend wines to match a full meal at Saint‑James.
Smart‑casual outfit
Restaurants in Bora Bora expect neat attire—comfortable but tidy clothes are appropriate.
Notebook & pen
Jot quick tasting notes or pairing recommendations to remember favorites.
Light jacket or wrap
Air‑conditioned tasting rooms can be cool in the evening; a layer is handy.
Sunscreen (for pre/post activity)
You’ll likely travel to and from the venue in daylight—protect skin for any outdoor transfer time.
summer