Explore Border Cuisine in Santa Fe: Carne Tampiqueña Demo

Experience the vibrant flavors of the U.S.-Mexico border with the Santa Fe School of Cooking's Bonus III Border Foods Demonstration Class. This unique culinary adventure brings you a hands-on opportunity to learn the secrets behind iconic dishes like Carne Tampiqueña and Cream of Green Chile Soup, both rich with history and flavor. Set in the culturally rich city of Santa Fe, New Mexico, this demonstration class invites food lovers and curious cooks alike to engage with bold spices and fresh ingredients that highlight the region’s diverse food heritage. Throughout the class, expert chefs provide step-by-step instructions, sharing tips and techniques that make authentic border cuisine accessible and enjoyable. Beyond cooking, you'll gain insight into the cultural influences that shape these recipes, strengthening your appreciation for their background and significance. Whether you’re an experienced chef or someone who simply loves flavorful food, this class offers an immersive and delicious experience that awakens your culinary creativity. It’s perfect for visitors wanting a meaningful activity during the cooler months of January and February, providing a warm, interactive environment to connect with exceptional food and culture.