Do I need cooking experience to join the class?

No prior cooking experience is necessary. The class is designed for all skill levels, with step-by-step guidance.

Are ingredients provided or do I need to bring my own?

All ingredients and cooking tools are provided as part of the class experience.

Can dietary restrictions or allergies be accommodated?

Yes, please notify the school in advance so they can adjust recipes if needed.

Is the class suitable for children or young teens?

The class is generally recommended for adults and older teens; please check with the school for age policies.

Will I receive recipes to take home?

Yes, participants are provided with recipe handouts to recreate the dishes on their own.

What is the cancellation policy?

Cancellations typically require 48 hours' notice; check the booking site for full details.

Explore Border Cuisine in Santa Fe: Carne Tampiqueña Demo

Experience the vibrant flavors of the U.S.-Mexico border with the Santa Fe School of Cooking's Bonus III Border Foods Demonstration Class. This unique culinary adventure brings you a hands-on opportunity to learn the secrets behind iconic dishes like Carne Tampiqueña and Cream of Green Chile Soup, both rich with history and flavor. Set in the culturally rich city of Santa Fe, New Mexico, this demonstration class invites food lovers and curious cooks alike to engage with bold spices and fresh ingredients that highlight the region’s diverse food heritage. Throughout the class, expert chefs provide step-by-step instructions, sharing tips and techniques that make authentic border cuisine accessible and enjoyable. Beyond cooking, you'll gain insight into the cultural influences that shape these recipes, strengthening your appreciation for their background and significance. Whether you’re an experienced chef or someone who simply loves flavorful food, this class offers an immersive and delicious experience that awakens your culinary creativity. It’s perfect for visitors wanting a meaningful activity during the cooler months of January and February, providing a warm, interactive environment to connect with exceptional food and culture.

About Santa Fe School of Cooking

Santa Fe School of Cooking is a culinary education and event company based in Santa Fe, New Mexico. The school offers a diverse schedule of hands-on and demonstration cooking classes, themed dinners, and collaborative musical dining events. Classes range from technique-focused demonstrations to hands-on sessions that teach traditional New Mexican, Mexican, and border-region recipes. Students learn dishes such as chilaquiles, corn pudding, cream of green chile soup, carne tampiqueña, tacos al pastor, and salsa macha, and explore ingredients like achiote, lime, apricot, eggplant, and green chile.

The school partners with local venues and cultural organizations to present unique dinner concerts and festival collaborations. Featured events include jazz evenings at Dave’s Jazz Bistro with performers such as Delbert Anderson, Tawanda Suessbrich-Joaquim with the John Rangel Trio, Robby Beasley, Dr. Chris Buckholz, Eddie Daniels, and Lee Musiker. The program has also collaborated with the Santa Fe Indian Market and the New Mexico Jazz Festival, pairing live music and poetry with menus inspired by Native culinary traditions.

Instruction is led by experienced chefs and culinary professionals who design curated menus for holiday dinners, healthy seasonal menus, vegetarian offerings, and culturally rooted tasting menus. The school emphasizes authentic regional flavors, practical techniques, and convivial dining experiences. Visitors and students can expect clear instruction, thoughtfully sourced recipes, and opportunities to taste and take home new skills. Santa Fe School of Cooking focuses on culinary education, cultural connection, and memorable food-centered events. Classes accommodate home cooks and visiting travelers seeking authentic regional cooking experiences and techniques.