easy
2–3 hours
No special fitness required; participants should be comfortable standing and moving lightly for the duration.
Discover the bold flavors of border cuisine with a hands-on cooking class in Santa Fe. Learn to prepare Carne Tampiqueña and Cream of Green Chile Soup while exploring rich cultural traditions.
Bonus III Border Foods! • 3 Hours • Demonstration Class
Join our exciting Bonus Classes this January and February to explore the vibrant and diverse cuisine of the U.S.-Mexico border. Discover bold flavors and rich cultural influences through unique dishes like Chicken Salpicon Salad and Carne Tampiqueña. Experience a culinary journey that deepens your appreciation for this unforgettable food heritage.
Join our exciting Bonus Classes this January and February to explore the vibrant and diverse cuisine of the U.S.-Mexico border. Discover bold flavors and rich cultural influences through unique dishes like Chicken Salpicon Salad and Carne Tampiqueña. Experience a culinary journey that deepens your appreciation for this unforgettable food heritage.
Plan to arrive 10-15 minutes early to get comfortable and review any prep materials provided.
Choose breathable, comfortable clothes suitable for a kitchen environment and standing for two hours.
Inform the instructor ahead of time about any food allergies to ensure safe ingredient substitutions.
A notebook helps you jot down recipes and tips to recreate dishes at home.
Santa Fe's culinary influences come from centuries of Native American, Spanish, and Mexican traditions blending over time.
Local chefs emphasize sustainable sourcing and celebrate seasonal, regional ingredients to support community farmers.
Protect your feet in the kitchen and stand comfortably throughout the class.
Kitchen areas may vary in temperature, so layers help maintain comfort.
fall|spring|winter specific
Useful for capturing recipes, cooking tips, and modifications.
Stay hydrated during the session, especially while cooking indoors.