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Spend two hours at Bonsai Bar @ Asher Brewing crafting a tiny tree, learning pruning and potting techniques, and enjoying organic local beer. Perfect for beginners and family groups, this workshop pairs plant stewardship with a relaxed North Boulder taproom vibe.
Spend two hours at Bonsai Bar @ Asher Brewing crafting a tiny tree, learning pruning and potting techniques, and enjoying organic local beer. Perfect for beginners and family groups, this workshop pairs plant stewardship with a relaxed North Boulder taproom vibe.
Book with Bonsai Bar
Verified experiences and guided adventures in the surrounding area.
Operated by Bonsai Bar · Boulder, Colorado
At 4699 Nautilus Ct S Suite 104 in North Boulder, Bonsai Bar @ Asher Brewing turns a two-hour workshop into a hands-on introduction to miniature tree care and craft brewing culture. This is less a class and more an evening of tactile learning: you pick a young specimen, pot it in a ceramic container, and leave with a living memento and the confidence to keep it thriving. The event runs two hours and suits beginners. Asher Brewing markets itself as Colorado’s first organic craft brewery, and the venue’s glossy taproom offers long tables, warm lighting, and enough elbow room to spread out soil bins and tools. Instructors walk you through soil mixes, pruning, wiring basics, and ongoing maintenance—what the Bonsai Bar team calls their Tree-iage support—so the relationship between you and your small tree survives the flight home. What makes Bonsai Bar here special is the collision of brewery and botanical craft. The brewery’s focus on organic ingredients mirrors the workshop’s emphasis on sustainable potting techniques and upcycled materials. The program supplies a tree, ceramic pot, trimmed roots, shears, and a chopstick for planting; attendees borrow soil bins and tools, and can pair the session with a beer brewed on site. The hands-on atmosphere encourages experimentation: styles range from windswept to formal upright, and instructors help tailor techniques to each tree’s temperament. If you’re new to bonsai, arrive fifteen minutes early to check in, choose your tree and pot, and order a drink. Work proceeds at a relaxed pace, but expect to stand and lean over your bench as you prune and repot. The venue allows under-21 guests with a guardian, making this a family-friendly craft night rather than a bar-only affair. Practical notes: tickets are sold per person, not per tree; drink tickets are not included; refunds are rare unless a session is canceled. Bring closed-toe shoes you don’t mind getting potting mix on, and plan to learn the basics of watering, light exposure, and seasonal care before you leave. Sessions commonly feature hardy starter species—juniper, cotoneaster, and ficus—that tolerate shaping and indoor transitions. Instructors demo pruning cycles, wiring basics and pot drainage so new owners avoid overwatering in Boulder’s dry climate. The Tree-iage follow-up includes photos and tailored tips after your first month, helping seedlings survive Colorado’s high-desert sun. This hands-on primer gives you a manageable first season plan and the satisfaction of watching a living project grow. Vividly.
easy.
2 hours.
Light; you should be able to stand and lean over a bench for short periods.
No. Tickets are sold per person and each person must have a ticket to participate.
Not necessarily—many venues, including this one, welcome under-21 guests when accompanied by a parent or guardian; check venue policy for specifics.
No. Drink tickets are not included; attendees can purchase beverages separately at the taproom.
Arrive at least 15 minutes before the scheduled start to check in, pick your tree and pot, and order food or drinks.
You take home the tree you picked, a ceramic bonsai pot, two hours of instruction, and access to the Tree-iage follow-up support.
Refunds are not offered unless a class is canceled or does not meet minimum enrollment; sessions are generally nonrefundable.
Asher Brewing bills itself as Colorado’s first organic craft brewery; the venue’s local brewing focus informs the workshop’s sustainable approach.
The brewery emphasizes organic brewing ingredients and the workshop uses sustainable potting techniques and upcycled materials to minimize waste.
Bonsai Bar is a mobile bonsai workshop company based in Providence, Rhode Island that brings hands-on bonsai experiences to bars, breweries, and taprooms. The business runs guided sessions where participants pot, prune, and design their own tiny bonsai trees in social, relaxed venues. Each event includes live instruction, supplies, and a take-home pot so guests can continue caring for their tree after the workshop. Bonsai Bar focuses on accessible, beginner-friendly learning: no prior bonsai experience is required and guides teach practical techniques for styling, basic pruning, and repotting. Events are hosted at local partner venues and regional breweries, creating a casual atmosphere that combines craft beverages with creative activity. Typical locations listed for events include Great Heights Brewing Company, 5 Rights Brewing Company, Protector Brewery, Fruition Brewing and Kitchen, and other community bars and taprooms. Bonsai Bar offers workshops designed for groups, date nights, friends’ outings, and team-building nights, emphasizing social connection and a memorable evening. Booking information, schedules, and specific venue details are provided for each listed event so attendees know what to expect. The operation maintains simple, transparent offerings and relies on trained instructors to deliver consistent, safe workshops. Materials and live guidance are provided at every session, and the format supports small groups to ensure individual attention. For people seeking a creative, hands-on night out in a bar or brewery setting, Bonsai Bar provides an approachable way to learn bonsai basics while enjoying a social atmosphere. Participants leave with a planted tree and simple care instructions included.
Book with Bonsai Bar