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Join The Roman Food Tour in Bologna for a hands-on pasta and tiramisù cooking class that brings traditional Italian flavors to life in a local setting. Discover how to craft iconic dishes paired with regional wines, turning your visit into a genuine culinary adventure.
Join The Roman Food Tour in Bologna for a hands-on pasta and tiramisù cooking class that brings traditional Italian flavors to life in a local setting. Discover how to craft iconic dishes paired with regional wines, turning your visit into a genuine culinary adventure.
Book with The Roman Food Tour
Verified experiences and guided adventures in the surrounding area.
Operated by The Roman Food Tour · Bologna, Lazio
Bologna, the vibrant capital of Italy’s Emilia-Romagna region, is a city known for its rich culinary traditions, historic porticoes, and dynamic food culture. More than just a backdrop steeped in Renaissance architecture and lively piazzas, Bologna pulses with the flavors of homemade tortellini, hand-rolled tagliatelle, and the rich, indulgent notes of tiramisù. The Roman Food Tour’s Bologna Pasta and Tiramisu Cooking Class invites adventurous food enthusiasts to step beyond typical sightseeing and dive into the heart of this city’s cuisine through a hands-on culinary journey.
Located in a warm, authentic local restaurant just off Via Altabella, the class offers an intimate setting where participants learn to craft pasta from scratch using traditional techniques. Under expert guidance, you'll roll, stretch, and fill fresh dough followed by a deep dive into tiramisù — Italy’s iconic dessert. The process is paired with carefully selected local wines, encouraging a holistic appreciation of regional tastes. This isn’t only a cooking class; it’s a chance to engage all senses and take home skills alongside vivid memories.
Bologna’s food heritage is inseparable from its geography — fertile plains feeding local farms, centuries-old culinary artisans, and a culture where food is a daily celebration. This class offers immersive insight into that culture, distinguishing itself as a tactile way to connect with Italy’s gastronomic roots.
For travelers intent on savoring more than just sights, The Roman Food Tour crafts an experience that balances education, tradition, and enjoyment, making Bologna more than a stopover—it becomes a destination to taste, create, and understand authentic Italian cuisine.
easy.
3 hours.
Suitable for all fitness levels; primarily standing and light movement in a kitchen environment.
No, the class is designed for all skill levels with step-by-step guidance from local chefs.
The class meets at Casaltabella, Via Altabella, 12a in the heart of Bologna.
Yes, select local wines are paired with the dishes and included in the experience.
Yes, please inform the organizers at booking to arrange suitable ingredients.
The session lasts approximately 3 hours, including preparation, cooking, and tasting.
Participants will learn to prepare traditional fresh pasta and authentic tiramisù.
Bologna’s culinary roots run deep, with its food markets documented as early as the Middle Ages and traditional recipes passed down through generations.
Local food tours like this emphasize sustainable sourcing of ingredients, supporting small farms and reducing food waste.
The Roman Food Tour is a Rome-based culinary company that offers guided food tours and hands-on cooking classes across Italy. Specializing in authentic local experiences, The Roman Food Tour operates primarily in Roma, Lazio, and features a range of offerings including market walks, wine tastings, pizza and pasta classes, and neighborhood food tours. Guests can choose from organized experiences such as evening food tours in Prati and the Historical Center, a Trionfale Market Tour with multiple tastings, guided walks in Trastevere, and focused sessions like a 1.5-hour fine wine tasting in central Rome. Cooking classes cover regional specialties and dessert techniques — pasta, tiramisù, and pizza making — with options in Rome and other Italian cities including Venice, Verona, Bari, Bologna, Siena, Palermo, Milan, Florence, Sorrento, and Naples. Workshops and tours are led in collaboration with local restaurants, family-owned kitchens, and knowledgeable guides who provide context about ingredients, techniques, and Italian food culture. Many experiences include wine pairings, artisanal tastings, and opportunities to sample market-fresh products. Booking information, tour durations, and specific menus vary by experience; the provider lists short-format tastings and multi-hour cooking classes. The Roman Food Tour focuses on authentic venues and small-group formats to prioritize hands-on learning and local flavor. For travelers seeking to learn Italian cooking techniques, discover neighborhood food scenes, or taste regional wines and specialties, The Roman Food Tour presents a reliable, Italy-focused option. Many experiences are hosted by local chefs and family-run restaurants offering hands-on instruction and authentic menus and seasonal ingredients regularly.
Book with The Roman Food Tour