Dive into the traditional craft of Parmigiano Reggiano production with Italygate in Parma. Visit an artisan dairy, watch cheese age on towering shelves, and savor authentic Parmesan at every stage.
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Difficulty
easy
Duration
1.5 hours
Fitness Level
Suitable for all fitness levels; minimal physical exertion required beyond walking through the dairy.
Wildlife
History
Parmigiano Reggiano’s production is strictly regulated and dates back to the Middle Ages, protected by PDO status that designates its origin to Emilia Romagna.
Conservation
Sustainable farming practices maintain soil health and pasture quality vital to authentic Parmigiano production, balancing tradition with ecological responsibility.
Italygate
Dive into the traditional craft of Parmigiano Reggiano production with Italygate in Parma. Visit an artisan dairy, watch cheese age on towering shelves, and savor authentic Parmesan at every stage.
Italygate is a Parma-based tour operator specializing in guided food, cultural and automotive experiences across Emilia-Romagna. Located in Parma, Italy, Italygate curates a broad range of day tours and classes that showcase regional cuisine, traditional production methods, and local heritage. Offerings include Parmigiano Reggiano dairy tours and tastings, truffle-hunting excursions, Bologna and Modena food tours, gelato and fresh pasta masterclasses, cooking classes in Parma and the countryside, Motor Valley and Ferrari-related experiences, and e-bike and walking tours that explore Parma’s city center and surrounding hills.
Tours are presented in clearly named formats — from group classes and public food walks to private dairy visits and exclusive Motor Valley itineraries — allowing travelers to choose the pace and level of personalization that suits them. Several experiences explicitly highlight live demonstrations and tastings, such as the Parmigiano Reggiano dairy experience and the truffle-hunting adventure that includes a search with a trained truffle dog.
Italygate’s catalog is focused on authentic regional producers, hands-on food experiences, and historically informed city walks in Parma, Bologna, Modena, Ravenna, Reggio Emilia and Piacenza. The operator appears on The Adventure Collective and lists a diverse set of tours spanning gastronomic, cultural and automotive interests. Booking options include group and private formats where indicated. Italygate emphasizes clarity in listing tour types and locations, connecting visitors with Emilia-Romagna’s culinary heritage and iconic attractions.
Many tours include tastings and hands-on workshops led by local producers and guides familiar with Emilia-Romagna's traditions. Each tour page lists duration, inclusions, group size, and price.
Tours Offered
29 tours
Covers Parma, Bologna, Modena, Ravenna, Piacenza
Tour Types
Group & Private
Public walks and private experiences available
Featured On
The Adventure Collective
Listed for traveler discovery and research
Typical Durations
From 90 minutes to full day
Short experiences and half/full-day tours
Check availability for group or private Parmigiano tastings, truffle hunting, cooking classes, Motor Valley and city food tours — book directly from the listing.
Wear Closed Shoes
Dairy floors can be wet and slippery—closed-toe shoes provide safety and comfort.
Book Early Morning Tours
Tours start early to capture the full cheese-making process—plan accordingly.
Bring a Light Jacket
Maturation rooms are kept cool for aging cheese, so dress in layers.
Plan Transportation
Transfers are not included; arrange transport to Via Marco Emilio Lepido, 72 in Parma before the tour.
Closed-Toe Shoes
Protect your feet from wet and slippery dairy floors.
Light Jacket or Layers
Keeps you comfortable inside the cool maturation rooms.
fall|winter|spring
Camera
Capture the unique cheese aging shelves and production scenes.
Water Bottle
Keep hydrated during your time in the Emilia Romagna plains.
summer|spring