easy
2–3 hours
No special fitness level required; just bring enthusiasm and curiosity.
Discover the secrets of authentic Italian gelato with Italygate’s hands-on masterclass in Anzola dell'Emilia. Perfect for food enthusiasts craving a tasty, cultural experience—learn, create, and indulge in this sweet adventure.
1.5 Hours basic class
Prepare your own gelato with master instructors from Carpigiani Gelato University Do you know the difference between gelato and sorbet? Do you know what a refractometer is? For the most fearless and passionate, the Gelato MasterClass is the workshop that transforms participants into gelato artisans for a day. Learn how to make a fruit sorbet, follow a recipe, and produce it in the laboratory! At the end of the activity, comparative tasting of the gelato produced.
Includes:
Getting to the gelato class a few minutes before start time ensures you'll settle in comfortably and fully participate.
Since you'll be handling ingredients and possibly getting a bit messy, dress casually and comfortably.
Capture your gelato-making process and enjoy sharing your creations afterward.
Class times may vary seasonally; confirm booking details in advance to secure your spot.
Anzola dell'Emilia has a rich agricultural history, contributing to the region's reputation for quality food products.
Italygate supports local producers and sustainable practices, minimizing environmental impact through responsible sourcing.
Wear clothes that can get a little messy, since you'll be working directly with ingredients.
Protect your clothes from ingredients during the gelato-making process.
Capture your gelato creations and memorable moments during the class.
Stay hydrated while enjoying the activity, especially in warmer months.