Where do I check in for the tasting?

Meet at Carretera Francos doade s/n, 27424 Doade, Lugo for the wine tasting; arrive 15 minutes early.

Is the muelle accessible for people with reduced mobility?

No — El muelle NO es accesible para personas con movilidad reducida; contact the operator to discuss accommodations.

Are children allowed on the tour?

Yes, children and babies must be accompanied by an adult; check local rules on tasting participation by age.

No — food and transport are not included in the listed price.

Pets up to 15 kg are allowed on board if they travel in a carrier or on the owner’s lap.

Boat & Tasting on the Sil: Scenic Cruise and Algueira Winery Visit

Q: Where does the boat leave from?

The Brandan boat departs from Ctra. de, a Monforte, Km. 18, 32764 Castro Caldelas, Province of Ourense.

Adventure Brief

Float through the steep vineyards of the Sil Canyon, then taste three distinctive Algueira wines with a guided audiovisual tasting. This compact 2.5-hour pairing—wine first, boat after—gives a vivid introduction to Ribeira Sacra’s cliffs, terraces and terroir.

2–3 hours

easy

From €42.40

On the Sil River in Galicia’s Ribeira Sacra, the BARCO + CATA trip blends a slow boat through the Sil Canyon and a hands-on tasting at Bodegas Algueira. Based in Doade, Lugo, this 2.5‑hour pairing starts with a guided wine tasting in Algueira’s audiovisual tasting room and continues with an afternoon panoramic cruise on the Brandan boat along the canyon walls.

The itinerary is straightforward: CATA DE VINOS at 11.30, BARCO at 13.30; participants should arrive 15 minutes before departure. The tasting and restaurant meeting point is: Carretera Francos doade s/n, 27424 Doade, Lugo. The boat departs from: Ctra. de, a Monforte, Km. 18, 32764 Castro Caldelas, Province of Ourense. The experience accommodates up to 30 people; note that the muelle NO es accesible para personas con movilidad reducida. Pets up to 15 kg are permitted in carriers or on laps.

What makes this outing sing is the contrast between water and terroir. The Sil Canyon is a ribbon of river cut between steep, terraced vineyards that cling to slate and granite walls; from the deck you watch vines stacked like steps and gulls and raptors wheel over sheer cliffs. At Algueira you move from open air to the cellar’s dim coolness, where staff lead a technical tasting of three wines—a white, a joven red, and a crianza—supported by audiovisual materials that map soil, microclimate and winemaking choices.

Practical notes matter: the boat is panoramic rather than high-speed, built for viewing; wear sturdy shoes for the winery walk and a wind layer for the river. The tasting covers viticulture, vinification and the project’s history, so curious beginners and serious wine lovers both come away with useful context. The vendor supplies the tasting and the boat ride; food and transport are not included.

This pairing is a compact, sensory introduction to Ribeira Sacra’s strengths: dramatic geology, ancient terraces, and wines that reflect steep-slope viticulture. It’s an accessible choice for day-trippers based in nearby towns, or for anyone who wants an efficient but rich sample of the region’s landscape and cellar traditions. For photographers the light between terrace rows and the canyon’s flushing river creates cinematic frames, while the tasting’s audiovisual sequence clarifies why these steep sites yield concentrated wines. Whether you go for the scenery, the cellar talk, or both, BARCO + CATA stitches two essential local experiences into a tidy half‑day.

Bookings are sold as combined items; confirm schedules when you reserve and ask about group size or private departures. Bring a reusable water bottle and a sun hat in summer; plan for cooler temperatures on the river even in warm months. Local guides often pause to point out historical hermitages and terrace-building techniques during the cruise and stories.