How long is each seating?

Tables are reserved for 90 minutes; seating begins promptly at 10:00 AM.

Are reservations required?

Yes—advance reservations and prepayment are required; spaces fill quickly for mid-July dates.

Is the farm wheelchair accessible?

The farm is unpaved but described as wheelchair accessible with staff assistance; contact the farm for specific needs.

Is there an age restriction?

If you plan to consume alcohol you must be 21+ and present valid ID at check-in; children may attend when supervised if no alcohol is consumed.

What is the cancellation policy?

Cancellations within 72 hours are non-refundable because food is prepared in advance, though tickets may be transferable—check your booking confirmation for details.

What’s included with the ticket?

The experience includes a handcrafted blueberry-themed breakfast board, a 90-minute outdoor table, and a pick-your-own pint of blueberries to take home.

Blueberry Brunch at Brown’s Harvest: Pick, Sip & Savor in Windsor, CT

Brunch in the Blueberries at Brown’s Harvest invites a slow summer morning in Windsor, Connecticut, where sunlit rows of highbush blueberry plants fan out across gently rolling fields. Begin at the farm stand and follow staff directions to an intimate outdoor table tucked among the bushes, where a handcrafted blueberry-themed breakfast board awaits for a 90-minute seating. Scheduled in mid-July with a 10:00 AM start, the experience lasts about an hour and a half and ends with a pick-your-own pint of berries to take home.

The scene centers on berry agriculture: well-drained, sandy loam soil that favors Vaccinium corymbosum varieties, low hedgerows of steel-staked bushes, and a humming cast of pollinators—bumblebees and native mason bees—that keep the crop productive. Brown’s Harvest runs the farm in a way that opens agricultural process to visitors without altering it; the fields are unpaved but wheelchair accessible with staff guidance. Note the 21+ ID policy for anyone planning to consume alcohol, and remember that reservations are required and tickets are non-refundable within 72 hours because food is prepared in advance.

The itinerary is simple and visitor-friendly: check in at the farm stand, show ID if needed, get escorted to your table, enjoy seasonal breakfast items that foreground local blueberries, then pick a pint. This makes the visit an easy, social morning outing—ideal for groups, couples, or solo travelers who want a relaxed farm-to-table moment. Groups of five or more are asked to call ahead to reserve.

Within Windsor’s outdoor recreation scene, this brunch complements nearby bike paths, riverfront parks, and small-scale agritourism that keeps local farms viable. Brown’s Harvest adds a hands-on culinary angle to the region’s options, offering a taste of Connecticut’s summer harvest without requiring hiking or specialized skills. Guests should wear closed-toe shoes for walking between rows, bring sun protection, and expect a casual, communal table layout.

Owner or operator details are not provided in the listing. Booking is handled through the FareHarbor embed; seating fills fast, so reserve early. For visitors who want a calm morning that combines bright flavor, gentle field views, and the pleasure of picking fresh fruit, Brunch in the Blueberries delivers a concise, memorable summer experience in Windsor.

Expect on-site parking at the farm stand and clear directional signage from the road; staff will meet you for check-in and provide walking directions to the field. Restroom facilities are available near the parking area but can be rudimentary, so plan accordingly. Children are welcome when supervised and non-alcoholic options are plentiful. The food is prepared to highlight blueberries—think preserves, compotes, pastries, and savory pairings, and is arranged for sharing. If weather turns, the farm provides simple shelter solutions or reschedules based on staff discretion, when possible, respectfully.