Blossoms & Barrels: Gourmet Autumn Dinner & Wine Pairing Experience at Chateau Elan, Georgia

Join us for an enchanting evening at the 'Harvest at Chateau Elan' Chef and Winemaker Dinner on September 22nd. Celebrate the season's bounty with a multi-course dinner that captures the essence of autumn, featuring the finest ingredients and expertly crafted dishes. Each course will be perfectly paired with exceptional wines, thoughtfully selected to complement the rich flavors of the season. Experience the true pleasure of fine dining in the cozy embrace of our Rose Vineyard, where every detail is designed to elevate your culinary journey. Secure your tickets now for an evening of exquisite cuisine, fine wine, and an unforgettable celebration of the harvest season.

Reception:

Charcuterie and Amuse Bouche: Delectable selections of international and local meats and cheeses, assorted bread, crackers, imported olives, nuts, and fruit.

Tomato, Burrata, Peach Crostini with Hot Spicy Honey Pastry Wrapped Cranberry Baked Brie Bacon Wrapped Dates, Stuffed with Cheese Pairing: Chateau Elan Mulled Wine  

First Course:

Bruleed Butternut Squash Soup: Butternut Squash Cream, Apple - Brut Fake Caviar, Pumpernickel Crouton, Muscadine Oil Pairing: Chateau Elan Aglianico Finger Print Collection 2022 

Second Course:

Feta And Muscadine Focaccia: Pickled Shallots, Sundried Tomatoes, Muscadine Grape, Feta, Georgia Extra Virgin Olive Oil, Micro Arugula Pairing: Chateau Elan Sauvignon Blanc Reserve 2023 

Third Course:

 Roasted Beet Salad: Mesclun Greens, Beet Puree, Roasted Beets, Goat Cheese, Blackberries, Pomegranates, Pistachios, Basil Oil, Maldon Salt Flakes  Pairing: Chateau Elan Nancy Finger Print Collection 2023 

Fourth Course:

 Smoked Herb Crusted Tenderloin: Fig & Grape Agrodolce, Roasted Root Vegetable, Acorn Squash Puree   Pairing:  Chateau Elan Bioterra Petite Sirah 2019 Biodynamic    

Dessert: Pumpkin Mousse: Caramel Creme Brulee Insert, Caramel Blondie Pairing: Chateau Elan 2022 Bianco “Unborn”