Starting at €65 | 2 Hours | Parties of 2 to 10 | Nelas (30 min from Viseu)
Spend two hours in a modern Dão winery creating your own blend, bottling and labeling a personalized wine to take home. Perfect for curious travelers, couples, and small groups who want an immersive, hands-on taste of Portugal’s historic wine region.
More ways to explore the area's outdoor wonders
Hang tight — photos are loading
This usually takes just a second.
Difficulty
easy
Duration
2 hours
Fitness Level
Light mobility required—able to stand for tastings and walk short vineyard paths
Wildlife
History
The Dão region is one of Portugal’s most historic wine areas; this experience highlights both long-standing grape traditions and contemporary approaches.
Conservation
The winery emphasizes sustainable viticulture—cover crops, canopy management, and reduced intervention—minimizing environmental impact while protecting soil health.
Farm Experiences & Tours
Starting at €65 | 2 Hours | Parties of 2 to 10 | Nelas (30 min from Viseu)
Farm Experiences & Tours is a Portugal-based operator located in Santa Bárbara, Lisboa, offering curated farm and winery experiences across multiple European regions. Featured on The Adventure Collective, the company connects travelers with rural producers through guided tastings, cellar tours, picnics, and farm lunches. Their program includes wine tastings in Lourinhã (3- and 6-wine options), a picnic winery experience, Sicilian olive oil experiences with farm lunches, Tuscan Chianti Classico tastings and lunches, Provence wine and goat cheese tours, and a coffee farm experience in Las Palmas.
Each itinerary focuses on direct engagement with producers: guided vineyard walks, explanations of winemaking and olive oil harvesting techniques, tasting masterclasses, and estate-hosted meals. Experiences are presented as day tours or on-site visits to family-run estates and châteaux, emphasizing regional flavors and landscape settings.
Farm Experiences & Tours uses trip descriptions and on-site programs supplied by partner farms and wineries; the operator showcases factual, location-specific experiences such as Montevago olive oil production, Chianti Classico tastings, and Lourinhã vineyard visits. Guests are encouraged to review individual trip details for accessibility, duration, and booking terms.
By featuring a diverse selection—wineries, olive farms, a coffee plantation, and goat cheese pairings—the operator provides verified rural culinary experiences suitable for wine lovers, culinary travelers, and nature enthusiasts seeking authentic, producer-led activities in and beyond Portugal. Information on group size limits, seasonal availability, and meal inclusions is provided for each listing to help travelers plan. Local partners include small estates and producers who host tastings and lunches on-site throughout Portugal.
Base Location
Santa Bárbara, Lisboa
Located in the Lisbon region
Tours Offered
10 Tours
Includes wine, olive oil, coffee, cheese
Experience Types
Wine, Olive Oil, Coffee, Cheese
Wineries and farm-based tastings
Featured On
The Adventure Collective
Listed with curated adventure partners
Compare trip details, choose a tasting format, and reserve a curated picnic, lunch, or masterclass with verified producers.
Book a transfer
Transportation isn’t included—arrange a car or private transfer from Viseu or Nelas to arrive relaxed and on time.
Cellar footwear
Wear closed-toe shoes for the cellar and stable ground in the vineyards.
Bring a jacket
Vineyard terraces and cellars can be cool—bring a light layer even in summer.
Save room for tasting
Plan a late lunch or tasting afterward; the workshop includes samples and you’ll want to compare pairings.
Closed-toe shoes
Protects feet in the cellar and on uneven vineyard ground.
Light jacket
Keeps you comfortable during breezy vineyard walks and cool cellars.
spring
Notebook or phone for notes
Record blend ratios and tasting notes to reproduce your wine at home.
Camera or smartphone
Capture vineyard lines and your labeled bottle as a souvenir.