What is the minimum age to attend?

Participants must be 21 or older and present valid government-issued ID at check-in.

How many cocktails will we make?

You’ll craft three cocktails during the 60–90 minute session—choose two classics and let the mixologist pick a seasonal third if you like.

Can we order food during the class?

Yes. Food from the kitchen can be ordered separately; the session itself focuses on cocktail technique and tasting.

What is the group size?

The masterclass is private for groups of up to four guests to ensure personalized instruction.

What is the cancellation policy?

Cancellations made up to 24 hours in advance receive a full refund.

Are non-alcoholic options available?

Ask in advance—mixologists can often create non-alcoholic or low-ABV versions tailored to your preferences.

Black Prong Cocktail Masterclass: Private Mixology Experience in Bronson, Florida | Cooking Class | Distillery

Adventure Brief

Learn to shake, stir, and garnish three handcrafted cocktails in a private session at Black Prong’s Whiskey Bar & Grill in Bronson, Florida. Perfect for small groups, this 60–90 minute masterclass blends practical technique with seasonal local flavors.

60–90 minutes

easy

From $56.50

In the quiet town of Bronson, Florida, Black Prong’s Whiskey Bar & Grill opens a small door into the world of craft cocktails. The Cocktail Masterclass is a private, hands-on session where up to four guests spend 60–90 minutes learning to shake, stir, and balance three handcrafted drinks under the guidance of Black Prong’s mixologists. Step behind the bar and you’ll learn professional technique—proper shaking and stirring, building layered flavors, and choosing the right glassware and garnish—while working with a seasonal menu. The class lets you select two classics from a long list (Old Fashioned, Negroni, Margarita, Espresso Martini, and more) while the third cocktail is often a mixologist’s seasonal pick that highlights Florida ingredients like fresh citrus or herb-forward accents. At its core the experience is practical: a short lecture on balance and flavor, a demonstration, followed by hands-on crafting and guided tastings of each cocktail you make. What makes this masterclass special for the Bronson area is its scale and local context. Bronson is a small county seat in north-central Florida surrounded by springs and river corridors carved through limestone; the region’s citrus and herb growers feed local bars and restaurants, and Black Prong leans into those flavors. The intimate group size and private format make it ideal for couples, small friend groups, or travelers looking for a memorable evening after a day exploring nearby springs and trails. The setting—the Whiskey Bar & Grill—keeps the focus on hospitality and technique rather than spectacle. Expect genuine one-on-one coaching, clear instruction on measurements and timing, and the satisfying moment of sipping a drink you built yourself. Practicalities are simple: check in with the restaurant host, bring valid ID (21+), and plan for roughly an hour to an hour and a half. The booking includes a private session for up to four guests, hands-on instruction, and the opportunity to enjoy each cocktail you create; food from the kitchen can be ordered separately. Black Prong recommends booking ahead for evening slots, and the class can be tailored to classic tastes or seasonal themes. The operator allows cancellation up to 24 hours before for a full refund, making last-minute plans easier. Because groups are limited, expect focused attention and thoughtful explanations of bitters, syrups, and proper ice use—the small scale makes the learning tangible and useful. This class is both a social night out and a skills session: you leave with tasting notes, new building techniques, and ideas for spins on classics. Whether you’re a cocktail-curious traveler looking to toast a Florida sunset after a day at the springs, or a local wanting a deep-dive into mixology basics, this compact masterclass delivers technique, taste, and a small taste of North Florida’s food-and-drink character.