easy
1–1.5 hours
No physical exertion required; accessible to most adults in good health.
Taste your way through the best Ports from the Douro Valley paired with local cheeses and artisan chocolates. Join Canto Cooking in Porto for a one-hour tasting that deepens your appreciation for Portugal’s famed fortified wines.
Ages 18+ • 1 hour • The finest Port Houses - under one roof !
Embark on a delightful tasting journey in our stunning Orangerie or garden, savoring exquisite wines from the Douro Valley. Enjoy a selection of two whites, a rosé, two reds, and a port, perfectly paired with local cheeses and cured ham. This unique experience promises to elevate your palate and knowledge of Portuguese wines.
Duration: 1h30min
Join us in our beautiful Orangerie or on a sunny afternoon in our lovely garden, to go on a tasting journey of some of the best wines from the Douro valley.
You will try two vintages of Douro White, a Rose, two distinct Red wines and a White or Tawny Port from our featured premium vineyard, presented by our team with a plate of local Cheese and Portuguese Cured Ham with crackers and homemade jams.
After the tasting you are welcome to stay and enjoy additional wines and ports or tapas from our selection at additional cost.
Sample Menu • Tapas plate including Local Cheese and Portuguese Cured Ham with biscuits and jam • Tasting glasses (50ml) of Douro White and Douro Reserva White, Rose, Douro Red and Organic or Reserva red • Tasting glass (30ml) of Douro White Porto
✔️Tapas Plate per above ✔️Wines to taste – 5 x 50ml tasting glasses wines per above ✔️Port to taste 1 x 30ml tasting glass of Porto Branco ✔️Information about the wines and their provenance
❌Transport to or from the Tasting (available as optional add on) ❌Gratuities
Port tastings are scheduled experiences; arriving promptly ensures you won’t miss the introductory background and pairing explanations.
Avoid heavy meals or strong flavors before the tasting to fully appreciate the subtle notes in the wines and chocolates.
Transport to and from the venue is not included—consider Porto’s walkable old town or public transit to reach the tasting location easily.
Sip water between tastings to cleanse your palate and stay hydrated during the session.
Port wine production in this region dates back to the 17th century when British merchants began aging wines in Porto’s cellars for export.
Sustainable viticulture practices in the Douro Valley focus on minimizing chemical use and preserving terraced vineyards to protect the steep landscape.
Ideal for reaching the venue on foot through Porto’s historic, cobblestone streets.
Keeps you comfortable in the cooler temperatures of the Orangerie or garden seating.
fall|spring|winter specific
Stay hydrated during and after the tasting session.
Useful for jotting down tasting notes or capturing wine and chocolate details.