Do I need prior shooting experience?

No—novices are welcome. Certified instructors provide safety briefings and on‑line coaching; prior experience helps but is not required.

Is ammunition and shotgun provided?

Check the booking details. Some events offer rental shotguns and ammo; if you bring your own, coordinate gauge and storage with staff in advance.

Minors may be allowed with parental consent and proof of prior instruction; check event policies and mention youth participants at booking.

What is the cancellation policy?

Cancellation and refund policies are set by the operator—confirm terms when you book, especially for weather-related changes.

Are dietary restrictions accommodated for the field lunch?

The culinary team can often accommodate common dietary needs with advance notice; list restrictions when you reserve your spot.

Where do I park and check in?

Onsite parking is available near Barnsley Resort; follow signage to the Beretta Grounds check‑in where staff will register participants and distribute safety gear.

Beretta Grounds Sporting Clays and Open-Fire Southern Lunch at Barnsley Gardens | Shooting Range | Cooking Class

"Sporting Clays Shoot with the Chefs & Field Lunch" at Barnsley Gardens is a day that pairs precision and fire: a clay‑target course at the Beretta Grounds followed by Southern fare prepared over open flames by Jules’ culinary team. Located at 597 Barnsley Gardens Rd NW, Adairsville, GA 30103, USA on the historic grounds of Barnsley Resort, the event is part sporting test, part outdoor supper, and entirely accessible for visitors who want a spirited, low‑pressure introduction to field shooting and regional foodways. The Beretta Grounds present a rolling course of staged clay targets that mimic bird flight across pine ridges and understory clearings. Key features of the scene include the shooting stations, a practice trap, and a shaded pavilion where instructors review safety and technique. The landscape is typical of northwest Georgia — red clay soils, loblolly pine, and patches of native dogwood and azalea — and the course uses natural contours to create lively target angles. For people who love geology or plant life, note the local soil’s red clay hue and the scattered sandstone outcrops that surface along drainage lines. Safety briefings precede the shooting and certified instructors coach stance, lead calculation, and call timing. Shooters of varying experience shoot rotating stations; novices can expect one‑on‑one guidance, while experienced marksmen will enjoy longer, technical targets. After the clay shoot, Jules’ culinary team serves a field lunch cooked over open flame: think smoked pork shoulder, cast‑iron charred greens, stone‑ground grits, and a seasonal pie. This combination of sport and food evokes the region’s hunting and hearth traditions and makes the event a cultural slice of northern Georgia. Practical notes: bring hearing and eye protection if you have them, wear sturdy closed‑toe shoes, and expect sun and dust. The operation is a standout for the local recreation area because it pairs a world‑class target provider (Beretta Grounds) with a resort kitchen that emphasizes live fire cooking—rare in a single event. It’s ideal for couples, corporate groups, and foodies who want an active afternoon that ends with a communal Southern meal. The address, 597 Barnsley Gardens Rd NW, Adairsville, GA, anchors the experience near Barnsley Resort’s gardens and historic village. Whether you come for the challenge of flighting clays or the comfort of open‑fire cooking, this day offers clear, kinetic outdoor fun tied to the land and local culinary craft. The shoot often runs as part of the Friends of James Beard Weekend, which brings visiting chefs and artisans to the resort and elevates the menu with local produce and heritage techniques. Onsite parking and staff-run check-in make arrivals easy; the event is family-friendly for teens with prior shooting instruction, and group bookings are accommodated with advance notice. Book early.