Taste Bentota’s freshest seafood on a short coastal outing. Ride to shorefront restaurants, sample curries and platters made from the day’s catch, and learn a little about local fishing traditions.
More ways to explore the area's outdoor wonders
The day begins at the edge of the Indian Ocean, where the wind off Bentota’s shore pushes a salty breath across the palm-fringed road and the shoreline restaurants call with the smell of fire and curries.
Difficulty
easy
Duration
2–3 hours
Fitness Level
Low; suitable for most fitness levels and families
Wildlife
History
Bentota has long been a coastal trading and fishing hub influenced by Portuguese, Dutch and British colonial periods, which shaped local cuisine and settlement patterns.
Conservation
Local efforts focus on responsible fishing, sea turtle protection, and reducing plastic at beaches—choose restaurants that source sustainably.
Reserve your spot on the Sea Food Tour today and enjoy a trusted, highly rated experience designed to help you make the most of your adventure.
Bring payment for food
The tour covers transport only—bring cash or card to pay for your meal and drinks at restaurants.
Timing and weather
Plan around the southwest monsoon (May–Sep); mid‑morning or early evening visits avoid the hottest sun and possible heavy showers.
Sun and sea protection
Bring sunscreen, a hat and sunglasses for open‑air seating along the shore.
Allergies and dietary needs
Notify the operator of allergies or dietary restrictions at booking so kitchens can prepare accordingly.
Cash or debit/credit card
Restaurants require payment for meals and drinks—carry both cash and card if possible.
Light, breathable clothing
Keeps you comfortable in tropical heat and humid coastal air.
summer
Sunscreen and hat
Essential for daytime seaside seating and reflective glare off the water.
all-year
Insect repellent
Useful for evening visits near mangrove fringes and lagoon areas.
monsoon