easy
3 hours
Suitable for all fitness levels; requires no strenuous activity but involves standing and light manual tasks.
Learn to craft your own cheeses and create cajeta in a fun, hands-on cheese-making workshop at The Bubbly Goat in Frenchtown, New Jersey. Discover farm life and take home your tasty creations!
Experience the joy of cheese-making at The Bubbly Goat's Beginner Cheese Class in Frenchtown, New Jersey. This three-hour workshop offers a hands-on journey into crafting delicious cheeses such as creamy chèvre and fresh farmer's cheese. You'll get expert guidance through each step, from pasteurizing goat's milk to forming your own cheese wheels. In addition to cheese-making, the class includes creating cajeta, a sweet and tangy goat's milk caramel. Weather permitting, you'll have the opportunity to visit the farmyard and meet the friendly goats that provide the milk, adding a meaningful connection to your culinary creations. Perfect for beginners and food lovers, this intimate class not only teaches valuable skills but also offers a fun, memorable experience that you can take home with you. Whether you're looking to start a new hobby or simply enjoy a unique day outdoors in beautiful Frenchtown, this workshop blends education, farm life, and tasty rewards in a warm, welcoming setting.
The class involves hands-on cheese-making that may get messy, so dress accordingly.
You’ll take home your cheese creations, so a small cooler or container is helpful.
Farm visits depend on weather, so be punctual to maximize your chance to meet the goats.
This class uses goat’s milk products, so those with dairy allergies should consult ahead.
Frenchtown is a historic riverside town with roots dating back to the 18th century, known for its vibrant artisan community.
The Bubbly Goat emphasizes sustainable farming practices, including rotational grazing and organic feed for their goats.
Protect your clothing during hands-on cheese-making.
Ideal for safely transporting your cheese creations home.
Provides safety and comfort during farm visits and indoor workshop time.
Helpful for outdoor farm activities in sunnier spring days.
spring specific