Is previous cheese-making experience required?

No, this beginner class is designed for those new to cheese making and requires no prior experience.

Can I bring children to the class?

The class is best suited for adults or older teens due to the hands-on nature and safety considerations.

Will I get to interact with goats during the class?

Yes, if weather permits, there will be a farm tour where you can meet the goats that provide the milk.

What should I wear to the workshop?

Wear comfortable clothing that you don’t mind getting a little messy, and closed-toe shoes are recommended.

Are the cheeses made during the workshop safe to eat immediately?

Yes, the cheeses you make are fresh and safe to eat right after the class.

Can I purchase additional products or cheeses after the class?

Yes, The Bubbly Goat offers various goat milk products available for purchase onsite.

Beginner Cheese Class in Frenchtown, New Jersey

Experience the joy of cheese-making at The Bubbly Goat's Beginner Cheese Class in Frenchtown, New Jersey. This three-hour workshop offers a hands-on journey into crafting delicious cheeses such as creamy chèvre and fresh farmer's cheese. You'll get expert guidance through each step, from pasteurizing goat's milk to forming your own cheese wheels. In addition to cheese-making, the class includes creating cajeta, a sweet and tangy goat's milk caramel. Weather permitting, you'll have the opportunity to visit the farmyard and meet the friendly goats that provide the milk, adding a meaningful connection to your culinary creations. Perfect for beginners and food lovers, this intimate class not only teaches valuable skills but also offers a fun, memorable experience that you can take home with you. Whether you're looking to start a new hobby or simply enjoy a unique day outdoors in beautiful Frenchtown, this workshop blends education, farm life, and tasty rewards in a warm, welcoming setting.