Beginner Cheese Class in Frenchtown, New Jersey
Difficulty
easy
Duration
3 hours
Fitness Level
Suitable for all fitness levels; requires no strenuous activity but involves standing and light manual tasks.
Overview
Learn to craft your own cheeses and create cajeta in a fun, hands-on cheese-making workshop at The Bubbly Goat in Frenchtown, New Jersey. Discover farm life and take home your tasty creations!
Beginner Cheese Class
Learn to make Chevre, Farmers cheese and Cajeta! | 3 Hours | Recommended for ages 12 & up
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About This Adventure
Join the Cheese-Making Experience at The Bubbly Goat for a delightful 3-hour workshop where you'll learn to craft your own cheeses, including creamy chèvre and farmer's cheese. Enjoy hands-on demonstrations, create delicious cajeta, and, if weather permits, visit the farm to interact with friendly goats. Take home your cheese creations and newfound skills!
Duration 3 hours
Class dates: 6/15, 7/20, 8/24, 9/28, 10/12
Cheese-Making Experience at The Bubbly Goat
Curious about the art of cheese-making? This hands-on workshop is perfect for beginners eager to dive into the world of crafting delicious, homemade cheese made with goat or cow's milk!
What’s Included:
- Cover the fundamentals: We will go over the basic necessities such as culture, milk selection, equipment and hands on learning
- Chèvre/Bovre Demonstration: We will demonstrate the process to make chèvre, a traditional, creamy, and flavorful cheese. You'll take home a started batch of chèvre to finish and enjoy in your own kitchen!
- Make Your Own Farmer’s Cheese: Get hands-on and create your own farmer's cheese (Paneer). You will be able to recreate it effortlessly at home
- Cajeta: Discover how to make cajeta, a rich and velvety milk caramel that’s perfect for drizzling over coffee, yogurt, or waffles
- Bonus Recipes: If time permits, we might delve into additional cheese-making recipes and or techniques
- Farm Visit (weather permitting): If the weather cooperates, we’ll wrap up the day with a visit to our farm. You’ll get to try the time-honored process of hand-milking our goats and enjoy quality time with our herd. Relax in their company, offer gentle pets, and treat them to their favorite snacks
This workshop is designed to provide you with the knowledge, confidence, and resources to kickstart your cheese-making journey. Recipes and 2 take home cheeses are included in your take home to ensure your success!
Location & Details: The class begins at the Frenchtown Presbyterian Church (20 4th St, Frenchtown, NJ 08825) and will be held rain or shine. Weather permitting, we’ll take a short drive to the farm for the goat interaction portion.
Adventure Tips
Wear comfortable, casual clothing
The class involves hands-on cheese-making that may get messy, so dress accordingly.
Bring a container for your cheese
You’ll take home your cheese creations, so a small cooler or container is helpful.
Arrive early for farm tours
Farm visits depend on weather, so be punctual to maximize your chance to meet the goats.
Allergies? Check before booking
This class uses goat’s milk products, so those with dairy allergies should consult ahead.
Local Insights
Wildlife
- White-tailed deer
- Red fox
History
Frenchtown is a historic riverside town with roots dating back to the 18th century, known for its vibrant artisan community.
Conservation
The Bubbly Goat emphasizes sustainable farming practices, including rotational grazing and organic feed for their goats.
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Frequently Asked Questions
Recommended Gear
Apron
Protect your clothing during hands-on cheese-making.
Reusable container or cooler
Ideal for safely transporting your cheese creations home.
Comfortable closed-toe shoes
Provides safety and comfort during farm visits and indoor workshop time.
Sun protection (hat, sunscreen)
Helpful for outdoor farm activities in sunnier spring days.
spring specific