Discover the craft of beer making at Brasserie Caulier's hands-on workshop. Create your own brew, enjoy a brewery tour and local lunch, and take home a personalized beer!
Discover the craft of beer making at Brasserie Caulier's hands-on workshop. Create your own brew, enjoy a brewery tour and local lunch, and take home a personalized beer!
Book with Brasserie Caulier
Verified experiences and guided adventures in the surrounding area.
Operated by Brasserie Caulier · Péruwelz, Région Wallonne
Located in the heart of the Belgian region known for its rich beer traditions, Brasserie Caulier offers a hands-on brewing experience that turns beer lovers into brewers. Whether you're a novice or a seasoned enthusiast, their group workshops provide a lively, educational dive into the art of brewing. Guided by an expert brewer, participants learn every step of the process—from selecting ingredients to fermentation—and get to craft a beer that reflects their group's unique personality. The session is more than just about brewing; it’s a cultural immersion into Belgium’s legendary beer heritage, with a behind-the-scenes tour of the brewery’s historic facilities. After creating your brew, guests enjoy a local lunch paired with tastings of other exceptional beers produced on-site, elevating the experience from workshop to feast. Brasserie Caulier stands out because of its commitment to quality, community, and tradition, making it a vibrant hub for both locals and visitors eager to deepen their appreciation for craft beer. This engaging and memorable activity is perfect for groups of friends, corporate teams, or couples seeking a distinctive taste of Belgian brewing craftsmanship. Participants leave with not only a new skill and a personalized beer but also lasting memories of a convivial day filled with laughter, learning, and libations. Located in Belgium, the brewery’s central position makes it easily accessible for travelers exploring the region's other attractions. Whether you’re in town for a weekend or just passing through, a brewing workshop at Brasserie Caulier offers an authentic glimpse of Belgian beer culture that will surely be a highlight of your trip.
Moderate.
6–8 hours.
Moderate fitness required; participants should be comfortable with outdoor activity.
Absolutely! Our workshops are tailored for all skill levels, from complete beginners to seasoned brewers.
Yes, you'll enjoy a local Belgian lunch included with your booking, paired with tastings of the brewery's finest beers.
The entire experience lasts approximately 4 to 5 hours, including the tour, brewing, lunch, and tasting.
You will be able to take home a bottle of your own craft beer, but freshness and fermentation times vary.
Guests should arrange their own transportation; however, the brewery is accessible by public transportation in the region.
Yes, to ensure a personalized experience, groups are limited to 10-15 participants.
Brasserie Caulier has been brewing traditional Belgian beers since the early 1900s, maintaining a legacy of craftmanship.
The brewery actively partners with local farmers to source ingredients sustainably, minimizing environmental impact.
Brasserie Caulier, située à Péruwelz dans la Région Wallonne, est une microbrasserie qui propose des visites et des ateliers centrés sur le brassage artisanal. La brasserie organise une Visite de la brasserie d'environ deux heures qui dévoile l'art du brassage : les participants explorent les installations anciennes et récentes, découvrent les étapes du processus de production et dégustent trois bières distinctes. Cette visite est limitée à 17 personnes, garantissant une expérience intime et pédagogique. Pour les groupes souhaitant vivre une expérience pratique, l'Atelier de brassage est animé par un brasseur-expert qui guide les participants dans la création collaborative d'une bière unique. L'atelier combine un tour des coulisses, une pause déjeuner avec produits locaux et une séance de dégustation, offrant une expérience complète du terrain à la tasse. Brasserie Caulier met l'accent sur des groupes à taille humaine et sur l'accompagnement par un professionnel du brassage, ce qui renforce la qualité pédagogique des activités. Les visiteurs bénéficient d'un accès direct aux installations et d'une dégustation encadrée pour comprendre les profils aromatiques de chaque bière. Toutes les descriptions d'expériences proviennent des offres formelles de la brasserie : visite guidée de deux heures (17 participants maximum, trois bières) et atelier pratique avec tour, déjeuner local et dégustation. Ces éléments factuels permettent aux visiteurs de choisir l'activité la plus adaptée à leurs attentes. Les visites et ateliers expliquent les matières premières utilisées, le cycle de brassage, la fermentation et les profils aromatiques, permettant aux participants de mieux comprendre les étapes techniques et sensorielles finales.
Book with Brasserie Caulier