moderate
8 hours
No special fitness needed, but be prepared for some standing and light manual work.
Discover the art of craft brewing with this hands-on course led by expert Axel Kiesbye. Perfect for passionate hobbyists, it combines brewing techniques with tastings and community.
Get settled before the class begins to maximize your hands-on experience.
Take notes on techniques and ingredient choices for future brews.
Expect to handle ingredients and equipment; dress in clothes you don't mind getting dirty.
Enjoy tasting international brews and your own creations without overindulging.
The Bierkulturhaus has been a local brewing hub since the 1980s, fostering craft beer traditions in Hamburg.
The brewery emphasizes sustainable practices, including waste recycling and local ingredient sourcing.
Record brewing tips and recipes for future reference.
Wear clothes suitable for hands-on brewing activities.
Take notes during the course for brewing techniques.
Stay hydrated during the intensive course.