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Learn to cook authentic Korean beef bulgogi with Sue’s expert guidance in Stratham, NH. Enjoy making and tasting a complete Korean meal in a warm, hands-on class experience.
Learn to cook authentic Korean beef bulgogi with Sue’s expert guidance in Stratham, NH. Enjoy making and tasting a complete Korean meal in a warm, hands-on class experience.
Book with Sue's Kitchen
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Operated by Sue's Kitchen · Stratham, New Hampshire
Experience an authentic Korean cooking adventure at Sue's Kitchen in Stratham, New Hampshire. This private Beef Bulgogi cooking class invites you to learn the secrets behind Sue's signature marinade that makes this dish irresistibly flavorful. Alongside beef preparation, you'll create a refreshing cucumber banchan, a classic Korean side dish, bringing a balanced texture and taste to your meal. With step-by-step guidance, you'll perfect your skills in preparing a full Korean-inspired meal, including white rice and homemade soup, designed to complement the bulgogi. Whether you’re a beginner or a seasoned cook, this hands-on class offers a fun, interactive environment that highlights traditional Korean flavors with a local twist. The intimate group setting ensures personalized attention, making it ideal for food enthusiasts seeking to expand their culinary horizon while enjoying a warm community vibe. The experience also focuses on cultural appreciation, helping you understand the ingredients and history that shape this beloved dish. Located conveniently near Portsmouth, the class is perfect for a day trip or a cozy culinary weekend getaway during any season.
easy.
2–3 hours.
No physical fitness required; suitable for all skill levels including beginners.
No, Sue’s class is designed for all skill levels—from beginners to experienced cooks.
The class is best suited for teens and adults due to knife use and cooking techniques.
Please notify Sue in advance about dietary restrictions so she can accommodate accordingly.
Comfortable clothing, an apron if you have one, and a notebook for recipes are recommended.
Most guests enjoy eating their dishes during the class, but small take-home containers may be provided upon request.
Yes, free parking is available onsite for all class participants.
Stratham was settled in the early 18th century and has a rich farming history that influences the local culinary scene today.
Sue’s Kitchen emphasizes locally sourced ingredients to support sustainable farming practices and reduce environmental impact.
Sue's Kitchen is a hands-on cooking studio located in Stratham, New Hampshire, focused on teaching traditional and contemporary Korean recipes. The kitchen offers a variety of guided classes where participants prepare signature dishes, learn practical techniques, and enjoy the food they make during class. Class offerings include Tteokbokki & Pancake, Japchae, Fresh Bibimbap, Soondubu Jjigae (Soft Tofu Stew), Kimchi Jjigae (Kimchi Stew), Beef Bulgogi, Kimbap, Tteokguk (New Year Rice Cake Soup), Soba Noodle Salad, and an Experience Korean Home Meal Time class. Many classes feature seasonal cucumber banchan, homemade soups such as miso-style or traditional broths, and small savory pancakes as complementary items. Protein options noted in class descriptions include beef, tofu, pork, and shrimp depending on the recipe. Classes are described as hands-on, with participants actively preparing each course and savoring their creations in class. Sue's Kitchen is featured on The Adventure Collective, where trip summaries and class details are listed for travelers and local participants. The studio presents clear menu-focused class descriptions and emphasizes authentic Korean flavors through recipes like bibimbap with gochujang, jang-based marinades for bulgogi, and comforting soups such as kimchi jjigae and soondubu jjigae. Sue's Kitchen serves home-style and festival dishes that reflect Korean culinary traditions, providing a practical learning experience for cooks seeking to expand their repertoire with authentic recipes in New Hampshire.
Book with Sue's Kitchen