Do I need prior cooking experience to join?

No, Sue’s class is designed for all skill levels—from beginners to experienced cooks.

Is the class suitable for children or families?

The class is best suited for teens and adults due to knife use and cooking techniques.

Are vegetarian or gluten-free options available?

Please notify Sue in advance about dietary restrictions so she can accommodate accordingly.

What should I bring to the class?

Comfortable clothing, an apron if you have one, and a notebook for recipes are recommended.

Can I take home the food I prepare?

Most guests enjoy eating their dishes during the class, but small take-home containers may be provided upon request.

Is parking available at Sue’s Kitchen?

Yes, free parking is available onsite for all class participants.

Master Beef Bulgogi Cooking in Stratham, NH

Experience an authentic Korean cooking adventure at Sue's Kitchen in Stratham, New Hampshire. This private Beef Bulgogi cooking class invites you to learn the secrets behind Sue's signature marinade that makes this dish irresistibly flavorful. Alongside beef preparation, you'll create a refreshing cucumber banchan, a classic Korean side dish, bringing a balanced texture and taste to your meal. With step-by-step guidance, you'll perfect your skills in preparing a full Korean-inspired meal, including white rice and homemade soup, designed to complement the bulgogi. Whether you’re a beginner or a seasoned cook, this hands-on class offers a fun, interactive environment that highlights traditional Korean flavors with a local twist. The intimate group setting ensures personalized attention, making it ideal for food enthusiasts seeking to expand their culinary horizon while enjoying a warm community vibe. The experience also focuses on cultural appreciation, helping you understand the ingredients and history that shape this beloved dish. Located conveniently near Portsmouth, the class is perfect for a day trip or a cozy culinary weekend getaway during any season.