Spend a private full day from Lyon exploring Beaujolais crus, tasting Gamay in hilltop villages, then crossing into southern Burgundy for château tours and Chardonnay tastings. This nine‑hour route pairs geology, history and focused tastings with hotel pickup and a local guide.
Spend a private full day from Lyon exploring Beaujolais crus, tasting Gamay in hilltop villages, then crossing into southern Burgundy for château tours and Chardonnay tastings. This nine‑hour route pairs geology, history and focused tastings with hotel pickup and a local guide.
You begin in Lyon before the minivan eases north along roads that run like ribbons through trellised slopes. The first light catches the rounded hills of Beaujolais; vines fan out in tidy rows and the air carries the sharp perfume of Gamay.
Verified experiences and guided adventures in the surrounding area.
Operated by Tasty Lyon · Lyon, Auvergne-Rhône-Alpes
You begin in Lyon before the minivan eases north along roads that run like ribbons through trellised slopes. The first light catches the rounded hills of Beaujolais; vines fan out in tidy rows and the air carries the sharp perfume of Gamay.
Over the next hours the tour traces the Beaujolais Wine Route through crus such as Fleurie, Juliénas and Chiroubles—small villages where granite soils shape lighter, perfumed wines—then moves toward the limestone folds of southern Burgundy, where Chardonnay finds a different voice. History here is visible: medieval walls, monastic land divisions, and the 15th‑century Pierreclos Castle, whose restored rooms and organic estate tastings illustrate a region that made winemaking a craft over centuries.
Geology is the silent narrator—granite knolls in Beaujolais, limestone escarpments like the Roche de Solutré, and calcareous clay in the Mâconnais that produce distinct terroirs within a few kilometers.
Practically, expect a nine‑hour private day with limited walks at wineries and castle sites, a lunch stop in Mâcon, and multiple tastings of Gamay and Chardonnay. The tour includes hotel pickup, an English‑speaking guide/driver and transport in an air‑conditioned minivan. Bring comfortable shoes for short cellar stairs, a sun layer, and a reusable water bottle; plan to taste responsibly and arrange purchases for transport home.
This itinerary balances scenic drives, tactile visits to producers, and close‑up lessons in terroir—an accessible full‑day immersion in two neighboring wine regions.
easy.
9 hours.
Suitable for most fitness levels; involves short walks and standing during tastings.
Tastings at the scheduled estates and the guided visit to Pierreclos Castle are included; lunch and extra purchases are not.
Pickup and drop‑off are provided from central Lyon hotels or agreed meeting points within the city.
Yes—transport and visits are suitable for all ages; non‑drinkers can participate in tastings of grape juice or simply join the visit.
Full refund available for cancellations made at least 24 hours before departure; within 24 hours bookings are non‑refundable.
Monastic estates and medieval land divisions shaped vineyard parcels; Burgundian monks refined winemaking techniques that still inform appellations today.
Several estates in the region practice organic or low‑intervention viticulture; visitors should follow winery guidance, avoid trampling terraces, and limit single‑use plastics.
Tasty Lyon operates guided outdoor trips and adventures with an emphasis on safety, stewardship, and memorable experiences.




You begin in Lyon before the minivan eases north along roads that run like ribbons through trellised slopes. The first light catches the rounded hills of Beaujolais; vines fan out in tidy rows and the air carries the sharp perfume of Gamay.
You begin in Lyon before the minivan eases north along roads that run like ribbons through trellised slopes. The first light catches the rounded hills of Beaujolais; vines fan out in tidy rows and the air carries the sharp perfume of Gamay.
Over the next hours the tour traces the Beaujolais Wine Route through crus such as Fleurie, Juliénas and Chiroubles—small villages where granite soils shape lighter, perfumed wines—then moves toward the limestone folds of southern Burgundy, where Chardonnay finds a different voice. History here is visible: medieval walls, monastic land divisions, and the 15th‑century Pierreclos Castle, whose restored rooms and organic estate tastings illustrate a region that made winemaking a craft over centuries.
Geology is the silent narrator—granite knolls in Beaujolais, limestone escarpments like the Roche de Solutré, and calcareous clay in the Mâconnais that produce distinct terroirs within a few kilometers.
Practically, expect a nine‑hour private day with limited walks at wineries and castle sites, a lunch stop in Mâcon, and multiple tastings of Gamay and Chardonnay. The tour includes hotel pickup, an English‑speaking guide/driver and transport in an air‑conditioned minivan. Bring comfortable shoes for short cellar stairs, a sun layer, and a reusable water bottle; plan to taste responsibly and arrange purchases for transport home.
This itinerary balances scenic drives, tactile visits to producers, and close‑up lessons in terroir—an accessible full‑day immersion in two neighboring wine regions.