Walk behind the stills at Beaufort’s Micro-Craft Distillery for a 90-minute tour and guided tasting of Bourbon and gin. Learn production steps, local stories, and tasting notes in an accessible, conversational setting.
More ways to explore the area's outdoor wonders
You step through a low brick doorway on Boundary Street and the room changes: warm oak barrels and polished stills sit under soft lights, and the air carries a faint grainy sweetness that promises something sharper to come.
Difficulty
easy
Duration
1–1.5 hours
Fitness Level
Suitable for most visitors; involves brief standing and short, level walks within the tasting room and distillery.
Wildlife
History
Beaufort’s economy grew from its port and rice and Sea Island cotton plantations; local Gullah culture and maritime trade influenced ingredients and culinary traditions.
Conservation
The town’s surrounding marshes are ecologically sensitive; support local businesses that source ingredients responsibly and minimize waste to protect tidal habitats.
Reserve your spot on the Micro-Craft Distillery Tasting & Tour Experience today and enjoy a trusted, highly rated experience designed to help you make the most of your adventure.
Bring a photo ID
This tour includes alcoholic tastings — bring a government-issued photo ID to sample legally.
Stay hydrated
Drink water before and between tastings to keep flavors clear and avoid overindulging.
Book weekend slots early
Tours are limited in size; reserve ahead for weekend or holiday visits to secure preferred times.
Ask about production specifics
Guides encourage questions — ask about grain sources, barrel aging, and any seasonal releases.
Government-issued photo ID
Required to participate in alcoholic tastings and to comply with legal age verification.
Comfortable shoes
Closed-toe shoes make walking the tasting room and nearby historic streets easier.
Refillable water bottle
Staying hydrated before and during tastings helps you pace samples and remain comfortable.
summer
Phone or compact camera
For taking notes on tasting cards and capturing the distillery’s equipment and labels.