THE ADVENTURE COLLECTIVE® · Independent discovery and booking for outdoor travel
Turn cocoa into chocolate on a hands‑on bean‑to‑bar workshop, then soak in Marigot Bay’s cliffs and coastal villages on a five‑hour private tour from Castries.
Turn cocoa into chocolate on a hands‑on bean‑to‑bar workshop, then soak in Marigot Bay’s cliffs and coastal villages on a five‑hour private tour from Castries.
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Book directly with CHIC HOSPITALITY for the best rates and real-time scheduling.
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Operated by CHIC HOSPITALITY · Marigot Bay, Saint Lucia
The engine settles and the coast draws near: palms lean toward the road and the Caribbean unfurls a bright, restless ribbon. You leave Castries behind on a one‑hour west coast drive that threads banana groves, low hills and fishing villages, arriving at a warm, breezy room where cocoa beans wait to be turned into bars.
easy.
5 hours.
Suitable for all fitness levels; requires standing and light manual activity for the workshop
The hands‑on bean‑to‑bar session runs about 45 minutes within the five‑hour tour.
Yes—families are welcome; infants must sit on laps and children should be able to participate in light manual tasks.
Pickup is offered from hotels or the Castries cruise port; the meeting point listed is outside Rituals coffee shop.
This is a private tour sized for small groups (the provider notes comfort for up to three couples); confirm maximum group size at booking.
Cacao was an important crop on Saint Lucia during colonial times and remains part of local food culture; today small producers and workshops revive that heritage through bean‑to‑bar techniques.
Be mindful of plastic use at shopping stops and choose locally made goods; Marigot Bay is a protected harbor where anchoring and waste runoff are managed to protect reefs.
CHIC HOSPITALITY operates guided outdoor trips and adventures with an emphasis on safety, stewardship, and memorable experiences.
Book with CHIC HOSPITALITY
Book directly with CHIC HOSPITALITY for the best rates and real-time scheduling.
Reserve Now