Taste five single-origin bars and tour the small-batch factory at River-Sea in Manassas. This one-hour bean-to-bar experience pairs guided flavor notes with a behind-the-scenes look at production equipment.
More ways to explore the area's outdoor wonders
Step through a low-slung industrial door and the air shifts—warm cocoa notes rise like a welcome, whispering of roasted beans and tempered sugar.
Difficulty
easy
Duration
1 hour
Fitness Level
No particular fitness required; participants should be able to stand and walk short distances.
Wildlife
History
Manassas grew as a crossroads town in the 19th century; today small manufacturers like bean-to-bar chocolatiers continue the area’s light-industrial and craft traditions.
Conservation
River-Sea emphasizes traceable bean-to-bar practices and highlights origin stories; visitors can support sustainable sourcing by choosing labeled single-origin bars and recycling packaging.
Reserve your spot on the Craft Chocolate Tasting today and enjoy a trusted, highly rated experience designed to help you make the most of your adventure.
Book ahead
This tasting is limited in capacity—reserve your one-per-booking spot early, especially on weekends.
Allergy check
Chocolate flights can contain dairy, soy, and nuts—notify staff of allergies before arrival.
Midday timing
Schedule for mid-afternoon to avoid palate fatigue and get the clearest flavor distinctions.
Accessible venue
Facilities and viewing areas are wheelchair accessible; inform hosts of any special requirements.
Comfortable shoes
You’ll stand and move through the production floor—flat, closed-toe shoes are best.
Reusable bag
Bring a bag to carry any bars you purchase without extra packaging.
Water bottle
Hydration helps reset the palate between samples.
Notebook or phone
Take tasting notes or photos of packaging/labels for later reference.