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Get hands-on with chocolate at Raaka Chocolate in Brooklyn. Learn how single-origin cacao beans transform into dark chocolate bars and take home your own creations plus expert skills.
Get hands-on with chocolate at Raaka Chocolate in Brooklyn. Learn how single-origin cacao beans transform into dark chocolate bars and take home your own creations plus expert skills.
Book with Raaka Chocolate
Verified experiences and guided adventures in the surrounding area.
Operated by Raaka Chocolate · Brooklyn, New York
Brooklyn, New York, is known for its vibrant art scene, diverse culture, and cutting-edge culinary experiments—but few experiences connect visitors to the city’s industrious spirit quite like the Raaka Chocolate bean-to-bar class. Located in the heart of Red Hook, this hands-on workshop pulls back the curtain on chocolate craftsmanship, transforming raw cacao beans into luscious dark chocolate that you’ll shape with your own hands.
The class lasts approximately 3.5 to 4 hours, making it a deeply immersive dive into the chocolate-making process. Participants start with selecting single-origin cacao beans—each with distinct flavor profiles shaped by their native growing regions. From there, you’ll crack open the beans, winnow the nibs, refine the paste, temper the chocolate, and pour it into molds, emulating the factory’s meticulous process on a scale accessible to home cooks.
This is more than a confectionery craft lesson. Raaka’s approach intertwines sustainable sourcing with flavor exploration, offering guided tastings to highlight how terroir influences cacao’s flavor spectrum. The entire experience takes place in a bright, industrial studio that echoes Brooklyn’s raw creativity, embodying the borough’s blend of manufacturing heritage and artisanal modernity.
Raaka Chocolate stands out as a pioneer in the bean-to-bar movement in New York, emphasizing transparency and ethical sourcing. The company’s commitment to crafting unroasted, additive-free dark chocolate matches the neighborhood’s ethos of authenticity and innovation. Whether you’re a local or traveling to Brooklyn, this class offers a rare chance to master a craft few can claim and take home a tangible taste of the city’s evolving food scene.
Coupled with nearby waterfront views and historic piers, the Bean to Bar Chocolate Making Class invites you to connect creative hands-on learning with the pulse of an ever-changing urban landscape.
easy.
3.5–4 hours.
Minimal physical fitness required; standing and moderate hand dexterity needed.
No prior experience is required; the class is designed for beginners and enthusiasts alike.
Classes are kept small, usually pairing participants in groups of two to allow for hands-on involvement.
Yes, every participant leaves with a selection of their own mini dark chocolates made during the class.
The minimum age to participate is 14 years and up.
Please contact Raaka Chocolate directly for details on accessibility accommodations.
Cancellations over a week before the class incur a 10% fee; within 7 days, a rescheduling credit with 20% fee applies; no refunds within 48 hours.
Raaka Chocolate embraces Brooklyn’s industrial legacy by maintaining small-batch handmade chocolate production within the historic Red Hook area.
Raaka is committed to sustainable sourcing and transparent bean-to-bar production to reduce environmental impact and support fair cacao farming.
Raaka Chocolate is a Brooklyn-based chocolate maker and education studio focused on single-origin, bean-to-bar craft chocolate and immersive tasting experiences. Located in Brooklyn, New York, Raaka offers a variety of hands-on classes and curated tastings that teach chocolate techniques and highlight cacao provenance. Classes cover the full range of chocolate craft: from bean selection and cracking in bean-to-bar workshops to tempering, ganache-making, and hand-rolling in truffle classes. Raaka’s experiences include guided wine and chocolate pairing sessions, floral tea and chocolate tastings in collaboration with The Qi Tea, and coffee cupping events featuring local coffee roasters. Each session includes guided tasting, practical instruction, and edible takeaways such as mini bars or freshly made truffles. Sessions are led by professional chocolate makers and instructors who demonstrate tasting techniques, tempering methods, and flavor-pairing principles. Raaka provides materials, tasting worksheets, and light snacks as described in class listings. Several classes emphasize vegan and plant-based techniques, including a vegan French-style dark truffle workshop. Visitors leave with new skills, a deeper understanding of single-origin chocolate, and handcrafted chocolates to enjoy at home. Raaka Chocolate’s Brooklyn studio centers on education, hands-on practice, and appreciating the nuances of cacao and chocolate pairings.
Book with Raaka Chocolate