Do I need any prior experience with chocolate making?

No prior experience is required; the class is designed for beginners and enthusiasts alike.

How many people are in each class?

Classes are kept small, usually pairing participants in groups of two to allow for hands-on involvement.

Can I take my chocolates home?

Yes, every participant leaves with a selection of their own mini dark chocolates made during the class.

Are children allowed in the class?

The minimum age to participate is 14 years and up.

Is the class wheelchair accessible?

Please contact Raaka Chocolate directly for details on accessibility accommodations.

What is the cancellation policy?

Cancellations over a week before the class incur a 10% fee; within 7 days, a rescheduling credit with 20% fee applies; no refunds within 48 hours.

Bean to Bar Chocolate Making Class with Raaka Chocolate in Brooklyn | Food Tour | Factory Tour

Brooklyn, New York, is known for its vibrant art scene, diverse culture, and cutting-edge culinary experiments—but few experiences connect visitors to the city’s industrious spirit quite like the Raaka Chocolate bean-to-bar class. Located in the heart of Red Hook, this hands-on workshop pulls back the curtain on chocolate craftsmanship, transforming raw cacao beans into luscious dark chocolate that you’ll shape with your own hands.

The class lasts approximately 3.5 to 4 hours, making it a deeply immersive dive into the chocolate-making process. Participants start with selecting single-origin cacao beans—each with distinct flavor profiles shaped by their native growing regions. From there, you’ll crack open the beans, winnow the nibs, refine the paste, temper the chocolate, and pour it into molds, emulating the factory’s meticulous process on a scale accessible to home cooks.

This is more than a confectionery craft lesson. Raaka’s approach intertwines sustainable sourcing with flavor exploration, offering guided tastings to highlight how terroir influences cacao’s flavor spectrum. The entire experience takes place in a bright, industrial studio that echoes Brooklyn’s raw creativity, embodying the borough’s blend of manufacturing heritage and artisanal modernity.

Raaka Chocolate stands out as a pioneer in the bean-to-bar movement in New York, emphasizing transparency and ethical sourcing. The company’s commitment to crafting unroasted, additive-free dark chocolate matches the neighborhood’s ethos of authenticity and innovation. Whether you’re a local or traveling to Brooklyn, this class offers a rare chance to master a craft few can claim and take home a tangible taste of the city’s evolving food scene.

Coupled with nearby waterfront views and historic piers, the Bean to Bar Chocolate Making Class invites you to connect creative hands-on learning with the pulse of an ever-changing urban landscape.