Bean to Bar Chocolate Making Class with Raaka Chocolate in Brooklyn
Difficulty
easy
Duration
3.5–4 hours
Fitness Level
Minimal physical fitness required; standing and moderate hand dexterity needed.
Overview
Get hands-on with chocolate at Raaka Chocolate in Brooklyn. Learn how single-origin cacao beans transform into dark chocolate bars and take home your own creations plus expert skills.
Adventure Tips
Book Early
Class sizes are small and fill quickly, so reserve your spot well in advance to avoid missing out.
Arrive on Time
The workshop follows a precise schedule; late arrivals may miss key portions of the process.
Wear Comfortable Clothing
You’ll be standing and working with chocolate for several hours, so dress comfortably and wear shoes you don’t mind getting a little messy.
Allergy Notice
This class involves direct contact with cacao and chocolate products; please inform instructors of any allergies beforehand.
Local Insights
Wildlife
- Peregrine falcons nesting on Brooklyn Bridge
- Seasonal migratory songbirds in urban green spaces
History
Raaka Chocolate embraces Brooklyn’s industrial legacy by maintaining small-batch handmade chocolate production within the historic Red Hook area.
Conservation
Raaka is committed to sustainable sourcing and transparent bean-to-bar production to reduce environmental impact and support fair cacao farming.
Frequently Asked Questions
Recommended Gear
Comfortable Shoes
You'll be standing and moving around the workspace for several hours.
Apron (Provided or Personal)
Protect your clothing from chocolate stains during the hands-on process.
Notebook and Pen
Jot down tips and techniques to recreate the process at home.
Reusable Bag
Carry your homemade chocolates safely after class.