easy
7 hours
Suitable for most fitness levels; involves light walking at farm sites and vineyards.
Taste the rich connection between Basque land and sea with Ikusnahi Tours. Visit a cheese farm, savor lively Txakoli wine, and enjoy an authentic Basque lunch in a day that blends culture, nature, and flavor.
Start: 9am | Duration: 7h | Beautiful Trip filled with Rastafarian Sheep and Gooood Wine!
Experience the rich Basque culture on a private tour that connects you to the stunning sea and mountains. Enjoy a visit to a cheese farm, savor Txakoli wine, and indulge in a traditional lunch, all while guided by a professional who shares the region's culinary passions and natural beauty.
We Basques maintain a very strong bond with our surroundings and, as children, many of us develop a very special connection with the sea or the mountains. Throughout the day, we’ll explain the reasons for this idyll and how it relates to the other great Basque passion: product-based cuisine.
Ikusnahi Tours limits group size to keep the experience intimate, so reserve your spot well in advance.
Farm walks and uneven terrain call for durable footwear to navigate grassy slopes comfortably.
Coastal breezes and mountain air can be cool even in warmer months; layering helps you stay comfortable.
Notify your guide ahead to accommodate any food restrictions during the traditional lunch.
Basque cheesemaking dates back roughly a millennium, linked to ancient shepherding traditions that still shape local culture today.
Efforts to maintain sustainable grazing and viticulture support biodiversity and protect fragile mountain ecosystems in the area.
Provides stable footing on uneven farm terrain and gentle trails.
Helps adapt to changing coastal and mountain temperatures throughout the day.
all specific
Stay hydrated during outdoor tastings and walks.
Protects against occasional showers common in northern Spain.
spring|fall|winter specific