Is this tour suitable for beginners in wine tasting?

Yes. The tour is designed to educate visitors at all levels with expert guidance on cava profiles and pairings.

Are children allowed on the tour?

Children aged 8 and older are welcome but pricing and tasting options differ compared to adults.

Is transportation to the winery included?

No transportation is provided; visitors must arrange their own travel to Sant Sadurní d'Anoia.

How long is the tour and tasting experience?

The full experience lasts approximately 75 minutes, including tastings and cellar exploration.

Are there vegetarian or dietary accommodations for the meal?

Special dietary requests can usually be accommodated if noted during booking; contact the company in advance.

Can I purchase wine at the end of the tour?

Yes, premium cavas tasted during the experience are available for purchase on-site.

Cava Wine Tasting at Farm Experiences & Tours in Barcelona | Farm | Winery

Sant Sadurní d'Anoia, a small town tucked into Catalonia’s Penedès wine region, is home to Spain’s oldest family-owned winery and a must-visit for serious wine enthusiasts. Farm Experiences & Tours offers an immersive 75-minute journey into the rich heritage of cava production at this historic estate, where viniculture and architecture intertwine. Founded in the 16th century and a pioneer in traditional cava-making since 1872, this winery reveals centuries of craftsmanship beneath its vaulted cellars.

Visitors start in the iconic Sala Puig, also known as the “Cathedral of Cava,” an extraordinary Modernist space designed by Josep Puig i Cadafalch—one of Catalonia’s leading architects from the early 20th century. The tour meanders through underground tunnels layered in limestone, where temperature and humidity ideal for aging sparkling wines are carefully maintained. Here, you will see vintage machinery and printing presses that chronicle the family's innovations.

The highlight arrives with a tasting of three premium cavas, each paired with artisanal chocolates that accentuate the wines’ distinctive profiles. This sensory experience is enhanced further with a multi-course gourmet meal served at La Torre de Codorníu, showcasing refined Catalan cuisine crafted to complement the delicate bubbles.

This experience goes beyond a typical wine tour—it's a cultural deep-dive combining history, architecture, and gastronomy. Farm Experiences & Tours has created a seamless connection between the natural elements shaping cava’s terroir and the artistic expression embodied in the winery’s design. Perfect for visitors wanting a comprehensive understanding of the Penedès region, this tasting and tour cement Sant Sadurní d'Anoia’s reputation as a premier destination for lovers of wine and heritage.

About Farm Experiences & Tours

Farm Experiences & Tours is a Portugal-based operator located in Santa Bárbara, Lisboa, offering curated farm and winery experiences across multiple European regions. Featured on The Adventure Collective, the company connects travelers with rural producers through guided tastings, cellar tours, picnics, and farm lunches. Their program includes wine tastings in Lourinhã (3- and 6-wine options), a picnic winery experience, Sicilian olive oil experiences with farm lunches, Tuscan Chianti Classico tastings and lunches, Provence wine and goat cheese tours, and a coffee farm experience in Las Palmas.

Each itinerary focuses on direct engagement with producers: guided vineyard walks, explanations of winemaking and olive oil harvesting techniques, tasting masterclasses, and estate-hosted meals. Experiences are presented as day tours or on-site visits to family-run estates and châteaux, emphasizing regional flavors and landscape settings.

Farm Experiences & Tours uses trip descriptions and on-site programs supplied by partner farms and wineries; the operator showcases factual, location-specific experiences such as Montevago olive oil production, Chianti Classico tastings, and Lourinhã vineyard visits. Guests are encouraged to review individual trip details for accessibility, duration, and booking terms.

By featuring a diverse selection—wineries, olive farms, a coffee plantation, and goat cheese pairings—the operator provides verified rural culinary experiences suitable for wine lovers, culinary travelers, and nature enthusiasts seeking authentic, producer-led activities in and beyond Portugal. Information on group size limits, seasonal availability, and meal inclusions is provided for each listing to help travelers plan. Local partners include small estates and producers who host tastings and lunches on-site throughout Portugal.