Is prior wine tasting experience necessary?

No, the hosts offer expert guidance suitable for beginners and connoisseurs alike.

Are food allergies accommodated?

Inform the company ahead of time if you have chocolate or other allergies; alternates may be available.

Can I bring children to this tour?

This tasting is for adults aged 18 and over due to alcohol consumption.

Is the tour wheelchair accessible?

Accessibility details are not specified; contact Farm Experiences & Tours directly for accommodations.

How should I get to the winery?

Transportation is not included; we recommend arranging private transport or using public transit to Sant Sadurní d'Anoia.

Are the chocolates locally made?

Yes, they feature premium artisanal chocolates selected to complement regional cava styles.

Chocolate & Cava Tasting at Farm Experiences & Tours | Farm | Winery

Sant Sadurní d'Anoia, located in the heart of Catalonia’s renowned Penedès wine region, is famed as the birthplace of cava, Spain’s celebrated sparkling wine. At Carrer de Joan Sala, 2, visitors find a distinctive way to appreciate this heritage through Farm Experiences & Tours’ Barcelona Chocolate & Cava Pairing. This 2.5-hour guided experience offers a sensory journey that elevates the local wine culture by pairing premium artisanal chocolates with select cavas from a historic winery.

The region is defined by gently rolling vineyards blanketed over limestone and clay soils, creating ideal conditions for producing sparkling wine using the méthode traditionnelle. Farm Experiences & Tours immerses visitors in this tradition with a walk through centuries-old wine cellars, revealing the nuanced process of cava production. The highlight arrives when guests sit down with knowledgeable hosts for an expertly curated tasting session, where rich, textured chocolates meet the bright acidity and fine bubbles of regional cava.

This isn’t your typical wine tasting; the experience unpacks unexpected flavor harmonies, showcasing how chocolate’s bitterness and sweetness interplay with cava’s crispness and fruit notes. By blending meticulous pairing techniques with lively explanations, this trip deepens appreciation for local culinary craftsmanship. Visitors leave with a fresh perspective on how regional ingredients—like cocoa and cava—can come together to redefine indulgence.

Farm Experiences & Tours stands apart in Sant Sadurní d’Anoia not only by emphasizing authentic agricultural connections but also by crafting an accessible, refined experience that bridges tradition with modern palate curiosities. For travelers keen to taste Catalonia’s signature sparkling wine in a new, unforgettable way, this chocolate and cava pairing offers both education and enjoyment amid one of Spain’s most iconic wine landscapes.

About Farm Experiences & Tours

Farm Experiences & Tours is a Portugal-based operator located in Santa Bárbara, Lisboa, offering curated farm and winery experiences across multiple European regions. Featured on The Adventure Collective, the company connects travelers with rural producers through guided tastings, cellar tours, picnics, and farm lunches. Their program includes wine tastings in Lourinhã (3- and 6-wine options), a picnic winery experience, Sicilian olive oil experiences with farm lunches, Tuscan Chianti Classico tastings and lunches, Provence wine and goat cheese tours, and a coffee farm experience in Las Palmas.

Each itinerary focuses on direct engagement with producers: guided vineyard walks, explanations of winemaking and olive oil harvesting techniques, tasting masterclasses, and estate-hosted meals. Experiences are presented as day tours or on-site visits to family-run estates and châteaux, emphasizing regional flavors and landscape settings.

Farm Experiences & Tours uses trip descriptions and on-site programs supplied by partner farms and wineries; the operator showcases factual, location-specific experiences such as Montevago olive oil production, Chianti Classico tastings, and Lourinhã vineyard visits. Guests are encouraged to review individual trip details for accessibility, duration, and booking terms.

By featuring a diverse selection—wineries, olive farms, a coffee plantation, and goat cheese pairings—the operator provides verified rural culinary experiences suitable for wine lovers, culinary travelers, and nature enthusiasts seeking authentic, producer-led activities in and beyond Portugal. Information on group size limits, seasonal availability, and meal inclusions is provided for each listing to help travelers plan. Local partners include small estates and producers who host tastings and lunches on-site throughout Portugal.