Do I need previous experience to join?

No—classes are designed for beginners; instructors lead a safety brief and step-by-step practice.

Is transportation included?

No. The listing provides full meeting-point details after booking; plan a short taxi or transit trip.

Closed-toe shoes and comfortable clothes you don’t mind getting a bit of splash on are best.

Are children allowed?

Minimum age wasn’t specified in the listing; contact the operator directly to confirm age restrictions.

How many bottles will I open?

One or more bottles are provided for participants to practice; group size can affect the number of bottles each person opens.

Will I get anything to take home?

Yes—you receive a printed certificate and a souvenir keyring, plus tasting memories and photos.

Barcelona Cava Sabrage Class: Master Opening Bubbly with a Sword | Workshop | Winery

On a sunlit street in Sants-Montjuïc, a short walk from Barcelona’s bustling avenues, the Barcelona Cava Sabrage Class Experience teaches a theatrical, hands-on craft: opening bottles of cava with a sword. Located at Carrer del Farell, 12, bajos, Sants-Montjuïc, 08014 Barcelona, Spain, this three-hour session turns a wine-country stunt into an approachable skill, mixing history, tasting and a take-home certificate that makes it feel like a proper rite of passage. The class begins with a safety briefing and a step-by-step demonstration from an experienced instructor. Guests learn the sabrage stroke — a decisive, high-speed motion that separates the collar and neck where the glass is weakest — then try it themselves on one or more bottles of cava. Snacks of local olives, cheeses, bread and olive oil keep palates lively between pours. Each participant leaves with a souvenir keyring and a printed certificate, plus the memory of that dramatic pop as the cork and top fly cleanly away. This experience ties directly into Catalonia’s winemaking culture. Cava is Spain’s signature sparkling wine, made mostly from indigenous grape varieties and fermented in the traditional méthode champenoise; the sabrage gesture, popularized during Napoleonic times, adds theatrical context that highlights the region’s blend of tradition and showmanship. In Barcelona, where food culture spills onto streets and neighborhoods, this class is a compact, spirited way to engage with local gastronomy outside a tasting room. Practical details are streamlined: sessions last about three hours and are priced per person with discounts for groups of four or more. The meeting point and full farm directions are provided after booking. Transport isn’t included, so plan a short taxi or transit trip from central neighborhoods like Eixample or El Raval. The group cap keeps the class lively but intimate, so expect hands-on time for everyone. Why book it? Beyond the novelty, sabrage teaches confidence and technique you can reuse at home for celebrations. It’s an ideal activity for couples, small groups or visitors seeking a memorable, social diversion from typical city tours. Photogenic and shareable, the moment of the sabre strike is a highlight for any feed, while the sampling pieces together a concise lesson in local flavor. Whether you’re a wine enthusiast or simply chasing a unique Barcelona story, this sabrage class delivers history, flavor and a touch of spectacle in one brisk, well-run package. Bookings are flexible for small parties, and instructors accommodate beginners and nervous first-timers with close supervision. Wear closed-toe shoes and bring a light jacket if the venue includes an outdoor terrace. This is not a physically demanding activity, but it rewards steady hands and attention. Groups often pair the class with a tapas crawl afterward to continue sampling Catalan flavors and memories.

About Farm Experiences & Tours

Farm Experiences & Tours is a Portugal-based operator located in Santa Bárbara, Lisboa, offering curated farm and winery experiences across multiple European regions. Featured on The Adventure Collective, the company connects travelers with rural producers through guided tastings, cellar tours, picnics, and farm lunches. Their program includes wine tastings in Lourinhã (3- and 6-wine options), a picnic winery experience, Sicilian olive oil experiences with farm lunches, Tuscan Chianti Classico tastings and lunches, Provence wine and goat cheese tours, and a coffee farm experience in Las Palmas.

Each itinerary focuses on direct engagement with producers: guided vineyard walks, explanations of winemaking and olive oil harvesting techniques, tasting masterclasses, and estate-hosted meals. Experiences are presented as day tours or on-site visits to family-run estates and châteaux, emphasizing regional flavors and landscape settings.

Farm Experiences & Tours uses trip descriptions and on-site programs supplied by partner farms and wineries; the operator showcases factual, location-specific experiences such as Montevago olive oil production, Chianti Classico tastings, and Lourinhã vineyard visits. Guests are encouraged to review individual trip details for accessibility, duration, and booking terms.

By featuring a diverse selection—wineries, olive farms, a coffee plantation, and goat cheese pairings—the operator provides verified rural culinary experiences suitable for wine lovers, culinary travelers, and nature enthusiasts seeking authentic, producer-led activities in and beyond Portugal. Information on group size limits, seasonal availability, and meal inclusions is provided for each listing to help travelers plan. Local partners include small estates and producers who host tastings and lunches on-site throughout Portugal.

Barcelona Cava Sabrage Class: Master Opening Bubbly with a Sword

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