Learn to make pappardelle from scratch at a local Baltimore brewery with Chef Jesse. This two-hour, hands-on class pairs practical pasta technique with the city’s craft-beer vibe—bring curiosity and closed-toe shoes.
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You push through the brewery door and warm air carries mash and garlic—fermenting barrels hum like a distant chorus while a long slab of stainless steel becomes your workspace. Under Chef Jesse’s guidance the room simplifies: flour, eggs, forearms at work, and a communal rhythm of rolling pins and laughter.
Difficulty
easy
Duration
2 hours
Fitness Level
Minimal physical exertion required—basic standing and light manual work; suitable for most adults.
Wildlife
History
Baltimore’s brewing and baking roots grew from its port economy; grain shipments from the Chesapeake region supported both 19th-century mills and neighborhood breweries.
Conservation
Many Baltimore breweries and food programs now emphasize local sourcing and composting; participants can support sustainability by minimizing food waste and using provided recycling and compost bins.
Reserve your spot on the Pasta Making Cooking Class at a Local Brewery in Baltimore today and enjoy a trusted, highly rated experience designed to help you make the most of your adventure.
Arrive Early to Check In
Plan to arrive at least 10 minutes early to check in and pick your workstation; classes start promptly.
Closed-Toe Shoes Recommended
The brewery workspace can be wet or slick—wear closed-toe shoes to protect your feet and stay comfortable.
Notify Dietary Needs in Advance
Organizers can accommodate many allergies or preferences if notified before the class; use the booking questions field.
Bring a Phone or Notebook
You’ll want photos or written notes of technique and recipe proportions for recreating the sauce and dough at home.
Closed-toe shoes
Protects feet in a working kitchen environment and keeps you stable at prep stations.
Comfortable, washable clothing
Expect flour and sauce splatter—wear clothes you don’t mind washing.
Notebook or phone for photos
Capture recipe steps and proportions to reproduce the sauce and dough at home.
Reusable water bottle
Stay hydrated during the hands-on session—beer is available to purchase but water keeps you focused.