Sharpen knife skills and roll your own California roll in a two-hour, hands-on Asian fusion class in Baltimore. Learn sushi rice secrets, stir-fry technique for chicken fried rice, and finish with coconut mango mousse.
More ways to explore the area's outdoor wonders
You push open the door to a compact Baltimore kitchen and the first scents are warm soy and toasted sesame — sharp, familiar, inviting. Steady hands at the prep table, a chef demonstrates the angle of a knife, then invites you forward: tonight you make rice worth returning for. The room hums with conversation, the clack of chopsticks, and the quiet hiss of a pan searing chicken fried rice.
Difficulty
easy
Duration
2 hours
Fitness Level
No special fitness required — light standing and bench work for about 90–120 minutes
Wildlife
History
Baltimore’s harbor and immigrant communities shaped a pragmatic food culture where techniques and ingredients arrived and adapted quickly—this class reflects that practical fusion.
Conservation
Chefs here often prioritize responsibly sourced seafood and minimizing food waste; ask about local sourcing and sustainable swaps during the class.
Reserve your spot on the Asian Fusion Sushi Class in Baltimore (4-Course Menu) today and enjoy a trusted, highly rated experience designed to help you make the most of your adventure.
Notify dietary needs in advance
The class accommodates many restrictions if told ahead of time — message the host at booking to request substitutions.
Bring a beverage
Guests may bring wine or beer; bring a small cooler bag if you’re carrying something from a store.
Wear closed-toe shoes
The kitchen is active with hot pans and dropped tools — closed-toe shoes reduce risk of burns or cuts.
Ask to practice knife technique
Spend a few extra minutes on basic cuts — mastering a proper grip accelerates safety and efficiency.
Apron
Protects clothing from sauces, rice, and oil splatter during hands-on prep.
Closed-toe shoes
Protects feet in a working kitchen with hot pans and dropped utensils.
Small notebook & pen
Jot down rice ratios, seasoning tips, and the chef’s flavor adjustments for later practice.
Reusable container
If you want to take home leftovers or practice rice at home, a leakproof container helps.