Learn Balinese spice craft and eat what you cook in a small-group class held in a traditional house compound, then visit Ubud's Sacred Monkey Forest. This hands-on cultural tour combines a two-hour cooking session with private transport and temple insights.
More ways to explore the area's outdoor wonders
Dawn in Ubud smells of coconut oil and wood smoke; the compound gate opens onto a shaded yard where pandan and turmeric leaves fan the air. Participants gather around low work tables, the clatter of knives punctuating a guide's quiet explanation of base genep and other Balinese spice blends. Monkeys call from the trees beyond the temple walls, a constant reminder that this is both a culinary workshop and a cultural crossing point.
Difficulty
easy
Duration
6–7 hours
Fitness Level
Suitable for most travelers; requires standing, light walking and basic kitchen tasks.
Wildlife
History
The Sacred Monkey Forest is a community-maintained complex of temples tied to traditional Balinese Hindu practices; many recipes taught here reflect centuries of local household cooking.
Conservation
Donations support temple and forest upkeep; avoid feeding monkeys and minimize single-use plastics to reduce human-wildlife conflict and pollution.
Reserve your spot on the Bali Cooking Class Experience with All Inclusive today and enjoy a trusted, highly rated experience designed to help you make the most of your adventure.
Declare allergies up front
This class uses peanuts, soy and common Indonesian condiments—notify the operator before arrival to adjust recipes.
Secure belongings from macaques
Monkeys are curious and quick—keep phones, sunglasses and loose snacks zipped away during the forest visit.
Hydrate and time your session
Morning departures are cooler and more pleasant for walking and food prep; carry a reusable water bottle to reduce plastic use.
Dress for temples and kitchens
Wear light, modest clothing that covers shoulders and knees for temples, and comfortable shoes for standing during the class.
Reusable water bottle
Stay hydrated in Bali's tropical climate and avoid single-use plastics.
Light, breathable clothing
Comfortable fabrics for kitchen work and temple visits—opt for modest coverage.
Closed-toe shoes
Protects feet during food prep and on uneven temple paths.
Light rain jacket or poncho
Useful during Bali's wet season (roughly November–March) when sudden showers are common.
winter