Baking & Food Tours at Taliesin Preservation
Difficulty
easy
Duration
8 hours
Fitness Level
Minimal physical exertion required; mainly hands-on kneading and shaping
Overview
Discover the art of sourdough bread-making with Kirk Smock at Taliesin, blending culinary skill, regional grains, and historic charm in a weekend workshop. Uncover the secrets of fermenting in an inspiring setting.
Adventure Tips
Prepare your hands
Bring an apron and be ready to knead and shape bread to get the most out of the workshop.
Stay hydrated
Keep water nearby to stay comfortable during hands-on baking sessions.
Engage with history
Take time to explore the estate’s architecture and grounds, adding context to your baking experience.
Ask questions
Don’t hesitate to inquire about regional grains and fermentation techniques from the instructor.
Local Insights
Wildlife
- Birds such as hawks and songbirds
- Deer in the surrounding woodlands
History
Taliesin was Frank Lloyd Wright’s residence, studio, and a school of architecture, established in 1911, reflecting his innovative design philosophies.
Conservation
Sustainable practices are emphasized, including the use of regional grains and mindful land use within the estate’s maintenance and educational efforts.
Frequently Asked Questions
Recommended Gear
Comfortable clothing
Wear comfortable, stain-friendly clothes suitable for baking activities.
Apron
Protect your clothing while working with dough and flour.
Notebook and pen
Take notes on techniques and recipes for future baking.
Reusable water bottle
Stay hydrated during the hands-on workshop.