Baking Traditional Broa Bread with Keen Tours in Braga
Difficulty
easy
Duration
4 hours
Fitness Level
Light physical activity required; suitable for participants of all ages with basic mobility.
Overview
Discover the art of baking traditional Portuguese broa de milho with Keen Tours near Braga. Mix flour, hike local trails, and savor your creations in a celebration of food, history, and landscape.
Adventure Tips
Wear sturdy shoes for light hikes
Two short hikes are part of the experience over uneven village terrain; comfortable footwear is recommended.
Bring weather-appropriate clothing
Portugueses weather can be variable; dress in layers and bring sunscreen during warmer months.
All ages welcome
This experience is suitable for children and adults, making it a great family activity with safe, guided hikes.
Hands-on dough preparation
Prepare to get your hands dusty and sticky; hand washing facilities and aprons are provided.
Local Insights
Wildlife
- Montague harrier, a rare raptor benefiting from local conservation efforts
- Common Iberian hare, often seen in open fields near the hikes
History
Corn was introduced to Portugal in the 16th century and quickly became a staple, transforming landscapes and diets. Broa de milho remains a regional culinary icon.
Conservation
The use of Barbela wheat supports local NGOs working to protect the Montague harrier’s habitat, linking gastronomy with biodiversity preservation.
Frequently Asked Questions
Recommended Gear
Comfortable hiking shoes
Supportive footwear for walking short village trails involved in the experience.
Layered clothing
Adapt to changing temperatures during hikes and indoor activities.
Sunscreen
Protect exposed skin during outdoor hiking segments in sunnier months.
spring specific
Apron or old shirt
Helpful for protecting clothes during dough preparation; aprons are typically provided.