easy
90 minutes daily, Monday through Thursday
No specific fitness level required; suitable for children aged 6-12
Young chefs in West Chicago can sharpen their baking skills and creativity at The Kitchen Table’s hands-on summer Baking Basics Camp. Each week covers new recipes, from breads to cakes, making it a perfect culinary adventure for kids.
Campers should bring their own apron for a cleaner, more comfortable baking experience; The Kitchen Table provides one if needed on the first day.
Inform the camp ahead of time about any food allergies to ensure safety and accommodations.
Classes run for 90 minutes daily; punctuality helps maximize hands-on learning and keeps the group on track.
Campers will take home their baked goods; a sturdy container or bag ensures treats arrive fresh and intact.
West Chicago developed as a railroad hub in the 19th century, influencing its growth and community character.
The Kitchen Table supports sustainability by minimizing waste during classes and encouraging reusable materials.
Protects clothing and helps young bakers stay tidy during camp.
summer specific
Useful for safely transporting baked goods home.
summer specific
Keeps campers hydrated during activity breaks.
summer specific
Light, easy-to-move-in clothing makes participation more enjoyable.
summer specific