Baking Basics Camp in West Chicago with The Kitchen Table
Difficulty
easy
Duration
90 minutes daily, Monday through Thursday
Fitness Level
No specific fitness level required; suitable for children aged 6-12
Overview
Young chefs in West Chicago can sharpen their baking skills and creativity at The Kitchen Table’s hands-on summer Baking Basics Camp. Each week covers new recipes, from breads to cakes, making it a perfect culinary adventure for kids.
Baking Basics Camp M-Th (different recipes each week!!)
4 Day Camp • 90 minutes daily
Select participants and date
About This Adventure
Join our exciting summer Baking Camps, where young chefs explore a new baking category each day! From quick breads to cakes, students will learn essential skills while creating delicious recipes. With hands-on classes and the chance to bring home tasty treats, this camp promises a memorable culinary adventure!
Duration & Schedule
90 minutes daily (Monday-Thursday) 1-2:30 pm weekly from June - August (new recipes each week)
About
Our summer afternoon Baking Camps are the perfect experience for the young chefs out there who love to bake! Each day of the week will be focused on a different baking category, where students will participate in a hands on baking class. Every week we will make different recipes, so families can mix and match multiple camp weeks to coordinate with their schedule. Baking camps do not need to be taken in any particular order.
Each week, the young chefs will learn about the jobs of different baking ingredients and baking tools, work on their measuring skills, and learn how to read their own recipes. They will learn how math, science, art, and creativity are used in baking. Young chefs will bring home recipes and samples of what they make.
Mondays - Quick Breads Tuesdays - Cookies Wednesdays - Yeast Breads Thursdays - Cakes
SUMMER RECIPE LIST: 6/8-6/11 (Blueberry Muffins, Cinnamon Donut Muffins, Ice Box Cookies, French Bread Loaves, Angel Food Cake) 6/15-6/18 (Banana Bread, Make Your Own Drop Cookies, Bagels, Cupcakes w/ piping techniques) 6/22-6/25 (Honey Corn Bread, Chocolate Florentine Cookies, Soft Pretzels, Mini Bundt Cakes) 6/29-7/2 (Scones, Lemon Bars, Garlic Breadsticks, Firework Cupcakes) 7/6-7/9 (Baked Donuts, Triple Layer Brownies, Personal Pan Pizzas, Streusel Coffee Cake 7/20-7/23 (Strawberry Shortcake, Crinkle Cookies, Cinnamon Rolls, Mini Vanilla Layer Cake) 7/27-7/30 (Orange Juice Muffins, Thin Mint Cookies, Oat Bread Loaves, Chocolate Sheet Cake 8/3-8/6 (Make Your Own Muffins, Sanded Sugar Cookies, Monkey Bread, Ice Cream Sundae Cupcakes)
What to bring
Don't forget to bring your apron and KT bag to class! (If you don't have an apron or bag, we will give you one on your first day of camp!)
Waiver
A signed waiver is required for participation. Once you sign a waiver, your student can participate in any class, camp, or party @The Kitchen Table. If we do not have a waiver on file for your student, please use the link below to sign a waiver before registering.
Sign THE KITCHEN TABLE WAIVER here
Additional questions?
See our Cooking Camp FAQs sheet above for answers to our frequently asked questions. If you have any additional questions, please don't hesitate to email us at thekitchentablewc@gmail.com.
Adventure Tips
Bring an Apron
Campers should bring their own apron for a cleaner, more comfortable baking experience; The Kitchen Table provides one if needed on the first day.
Allergy Awareness
Inform the camp ahead of time about any food allergies to ensure safety and accommodations.
Arrive on Time
Classes run for 90 minutes daily; punctuality helps maximize hands-on learning and keeps the group on track.
Bring a Container
Campers will take home their baked goods; a sturdy container or bag ensures treats arrive fresh and intact.
Local Insights
Wildlife
- Eastern gray squirrels
- Various songbirds common to Illinois woodlands
History
West Chicago developed as a railroad hub in the 19th century, influencing its growth and community character.
Conservation
The Kitchen Table supports sustainability by minimizing waste during classes and encouraging reusable materials.
Select participants and date
Frequently Asked Questions
Recommended Gear
Apron
Protects clothing and helps young bakers stay tidy during camp.
summer specific
Reusable Container
Useful for safely transporting baked goods home.
summer specific
Water Bottle
Keeps campers hydrated during activity breaks.
summer specific
Comfortable Clothes
Light, easy-to-move-in clothing makes participation more enjoyable.
summer specific