Do I need baking experience?

No experience is necessary; all skill levels are welcome.

What if I have dietary restrictions?

Please inform the staff in advance; they can accommodate common restrictions.

Can I take my bagels home?

Absolutely! Your handcrafted bagels and cream cheeses are yours to enjoy afterward.

Is there parking available?

Yes, ample parking is available near the Maine Bagel Lab.

Are children allowed?

Yes, children over 12 can join, and parental supervision is recommended.

Is the workshop suitable for groups?

Definitely! It’s a great activity for families, friends, or corporate team-building.

Bakery & Food Tours at Maine Bagel Lab - Outdoor Food Experience

Located in the heart of Maine, the Maine Bagel Lab offers an engaging outdoor-inspired culinary adventure that combines the joy of hands-on baking with the fresh air of its charming surroundings. The 3.5-hour workshop, led by the passionate Jeff Mao, invites participants to roll up their sleeves and craft authentic bagels using locally-sourced ingredients. Set in a welcoming environment, this experience is perfect for food lovers wanting an interactive outdoor activity. The process begins with learning the nuances of dough preparation, followed by shaping and boiling their bagels—each step infused with Maine’s rustic charm. After baking, participants are encouraged to relax in the Tasting Room, where they can sample their creations alongside flavored cream cheeses made on-site. What makes this experience stand out is its blend of culinary education and outdoor accessibility, making it a unique outing even for those new to baking. The Maine Bagel Lab is a local gem, offering a taste of the region’s emphasis on fresh, quality ingredients. Their commitment to using local produce and fostering a community-centered atmosphere elevates their offerings, making it more than just a tasting but a full sensory immersion into Maine’s vibrant food scene. Perfect for a morning or afternoon activity, this hands-on workshop is a great way to connect with the local culture while honing baking skills in an outdoor-friendly setting. Whether you're a seasoned baker or a curious beginner, the Maine Bagel Lab’s class caters to all who want to enjoy a delicious, memorable experience in a lively, welcoming environment.

About Maine Tasting Center

Maine Tasting Center is a tasting room and culinary classroom located in Wiscasset, Maine. The center showcases Maine products through guided tastings, hands-on workshops, and specialty classes led by recognized local experts. Offerings include short guided sessions like Flavors of Maine 101; focused tasting classes such as Ciders of Maine and Meads of Maine led by WSET Level 3 certified instructor Lynda Gaines; and immersive cultural classes with cookbook author and instructor Jeff Mao, including Chinese hot pot, dumplings, and mooncakes.

Hands-on workshops explore local ingredients and preservation techniques, including a garlic jelly and preservation class, and seasonal sessions like Eat the Invasive: A Green Crab Supper that pairs education on ecology with culinary practice led by John Painter. Collaborations with local producers such as Waldoberry Farm bring regional specialties like aronia berry tastings into the program.

Sessions vary in length and format, from 45–60 minute guided tastings to multi-hour classes and communal feasts. Participants taste Maine-made products—wild blueberries, artisanal cheese, craft ciders, meads, and more—while learning preparation methods, tasting techniques, and the stories behind local producers. After many tasting classes, attendees can enjoy complimentary pours or full pours as described in specific experiences.

Maine Tasting Center focuses on education, local sourcing, and expert-led experiences to introduce visitors to the flavors of Maine. The center operates in Wiscasset and offers public classes and special events that highlight regional foodways and craft beverages. Reservations are available for individuals and small groups; advance booking is recommended for specific seasonal classes and dates.