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Bring a kid and roll up your sleeves: this two-hour focaccia art workshop at 248 Prospect Park West teaches dough basics and creative topping design for parents and children (age 7+). Small groups, appetizers, and a take-home masterpiece make it a perfect screen-free Brooklyn outing.
Bring a kid and roll up your sleeves: this two-hour focaccia art workshop at 248 Prospect Park West teaches dough basics and creative topping design for parents and children (age 7+). Small groups, appetizers, and a take-home masterpiece make it a perfect screen-free Brooklyn outing.
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Operated by Zoller’s Fine Foods · Brooklyn, New York
At 248 Prospect Park West in Brooklyn, Bake Your Own Focaccia Art is a two-hour, parent-and-child workshop that turns dough into small edible masterpieces. This hands-on class—designed for teams of one parent and one child age seven and up—starts with light appetizers and partner samplings from Brooklyn Best non-alcoholic beverages, then moves into a commercial kitchen where instructors guide every step: measuring, kneading, proofing, arranging toppings, and finishing with olive oil and sea salt before the bake. The room hums with focused conversation as families learn technique and trade design ideas across a long prep table.
Key features of the experience include supervised dough mixing stations, sheet-oven baking, an array of colorful toppings (herbs, olives, roasted vegetables, edible flowers), and the opportunity to take home a custom focaccia art each team created. Instructors emphasize traditional Ligurian focaccia techniques—high-hydration dough, generous olive oil, and dimpling—while encouraging playful composition so kids feel ownership of the result. The process builds practical kitchen skills: timing and temperature cues, hand-stretching, and simple flavor balancing.
This workshop stands out in Brooklyn’s food scene because it blends culinary education with family-friendly creativity in a professional setting steps from Prospect Park. For parents looking to switch off screens and share a tactile project, the class is a compact, social, and sensory way to connect. Small group size (maximum 15) keeps instruction personal, and the ticket structure covers one parent-plus-child team, making it an easy, all-in single purchase.
Practical details matter: arrive a few minutes early to check in and enjoy the opening snacks; wear closed-toe shoes and tie back long hair since the class is held in a commercial kitchen; and be prepared that all ticket sales are final. The session’s two-hour rhythm—setup, making, baking, and tasting—works well with a morning at Prospect Park or an afternoon of neighborhood exploring.
Classes accommodate a maximum of 15 people, keeping instruction hands-on; each ticket covers one parent-plus-child team. Meeting point: 248 Prospect Park West, Brooklyn, NY 11215—arrive early to settle in and sample the opening appetizers. The session includes take-home focaccia and partner samplings from Brooklyn Best; wine and other drinks are available to purchase. It’s a solid pick for weekend family plans, school vacation days, or a creative indoor option when park time isn’t possible. Participants should expect to stand and follow basic kitchen safety; you’ll leave with practical bread skills and a freshly baked souvenir. Perfect for curious young bakers.
easy.
2 Hours.
Light—participants should be comfortable standing and doing light manual activity for the session.
Minimum age is 7; each ticket covers one parent-plus-child team so kids must be accompanied by a parent or guardian.
The workshop runs approximately 2 hours from check-in through baking and take-home.
Meeting point is 248 Prospect Park West, Brooklyn, NY 11215; please arrive a few minutes early to check in.
Ticket includes appetizers, partner samplings from Brooklyn Best non-alcoholic beverages, and one custom-designed focaccia art to take home per team.
Yes—wine and other alcoholic beverages are available for purchase separately; non-alcoholic samplings are included.
All ticket sales are final and non-refundable.
Focaccia traces back to Liguria, Italy; this Brooklyn class nods to that tradition while encouraging modern, visual topping techniques.
Instructors emphasize minimizing food waste and using leftover scraps creatively; participants are encouraged to compost peels and scraps where available.
Zoller's Fine Foods is a Brooklyn, New York culinary workshop and specialty foods provider featured on The Adventure Collective. The business hosts hands-on classes that teach practical culinary skills and creative food experiences for home cooks, families, and small groups. Classes include instruction in cheese and charcuterie board design, focaccia art baking, pizza making, fresh pasta shaping, dumpling techniques, and knife skills. Several experiences pair guided tastings from local partners—Skurnik Wines & Spirits provides wine pairings for cheese, pizza, pasta, and dumpling classes, while Threes Brewing supplies seasonal beers for Winter Bread & Brew. Many classes allow participants to take home finished items, such as custom boards and baked focaccia. Zoller's offers family-friendly programming, including a parent-and-child focaccia art event suitable for children aged seven and up. Classes emphasize hands-on learning, step-by-step demonstrations, and practical tips for replicating techniques at home. Participants may bring personal knives to the knife skills class or use provided equipment. The business operates from a Brooklyn location and schedules public workshops and private group events. Shop items and ingredients related to classes are available through Zoller's Fine Foods' retail offerings. The venue combines practical culinary instruction with product selection, allowing attendees to learn techniques and purchase specialty ingredients used during classes. Zoller's Fine Foods' presence on The Adventure Collective connects local culinary experiences in Brooklyn with travelers and residents seeking immersive food-focused activities. Booking information, schedules, and ticket availability are listed on Zoller's public event pages and third-party listings for each class and updated regularly.
Book with Zoller’s Fine Foods