A short ferry from Seattle delivers you to Bainbridge Island’s intimate wineries for guided tastings, winemaker access and a gourmet dinner. This three-to-four-hour tour mixes maritime scenery, barrel samples and local hospitality—ideal for curious wine lovers without the long drive.
More ways to explore the area's outdoor wonders
The ferry slips away from Seattle with a soft, salty push; windows fog briefly from warm breath and colder water. Within 35 minutes the Puget Sound opens and Bainbridge Island rises: low wooded hills, tidy farms and vineyards that lean into the maritime climate. A small black tour bus meets you at Winslow, and the day becomes a steady rotation of tasting rooms, winemakers and conversation.
Difficulty
easy
Duration
3–4 hours
Fitness Level
Light walking and standing between tasting rooms; suitable for most fitness levels
Wildlife
History
Bainbridge transitioned from timber and farming to boutique agriculture and viticulture in the late 20th century, leveraging cool maritime microclimates for wine production.
Conservation
Many island wineries emphasize low-impact farming and small-batch production; visitors can support conservation by using refillable bottles and following site rules to protect fragile vineyard soils.
Reserve your spot on the All - Inclusive Bainbridge Island Winery & Dinner Tour today and enjoy a trusted, highly rated experience designed to help you make the most of your adventure.
Time the ferry
Ferry departures are fixed; arrive at least 15 minutes early and book the 9:30am sail recommended by the operator.
Bring photo ID
Tastings and dinner include alcohol—carry government-issued ID and have it accessible.
Dress in layers
Puget Sound weather shifts quickly—pack a light windproof layer for outdoor tasting areas.
Pace your palate
Sip, swirl and drink water between flights to keep your tasting notes clear and avoid overconsumption.
Government-issued photo ID
Required to sample and purchase alcoholic beverages.
Comfortable walking shoes
Short walks and gravel driveways at vineyards make stable shoes useful.
Layered jacket or windbreaker
Protects against cool breezes on the ferry and at exposed tasting patios.
Reusable water bottle
Helps you stay hydrated between tastings and reduces single-use waste.