Hands-On Bagel-Making at Baltimore Chef Shop
Difficulty
easy
Duration
3 hours
Fitness Level
Suitable for all fitness levels; no physical exertion beyond standing and light kneading.
Overview
Master the art of bagel-making at Baltimore Chef Shop’s Bagels 101 class. Mix, knead, and bake your own crispy, chewy bagels while enjoying a hands-on culinary experience in Baltimore’s Hampden district.
Adventure Tips
Wear Close-Toed Shoes
Safety first—closed-toe shoes protect your feet in the kitchen environment.
Arrive 10 Minutes Early
Give yourself time to get settled and prepare for a timely start to the class.
BYOB Policy
Bring your favorite non-alcoholic beverage or wine; spirits and hard liquor aren’t allowed in the kitchen.
Notify About Allergies in Advance
Because classes are collaborative, discuss dietary restrictions ahead to ensure a smooth experience.
Local Insights
Wildlife
- Grey squirrels common in local parks
- Urban birds including peregrine falcons
History
Baltimore’s Hampden neighborhood has a rich history as a mill town, now renowned for its creative and food-centric culture.
Conservation
Baltimore Chef Shop emphasizes sustainable, local ingredients when possible, supporting community farms and reducing waste.
Frequently Asked Questions
Recommended Gear
Comfortable Clothes
Wear clothes you can move in comfortably as you mix and knead dough.
Close-Toed Shoes
Required for kitchen safety and protection during the class.
Apron (Optional)
While aprons are provided, bringing a personal one can add comfort and familiarity.
Reusable Water Bottle
Stay hydrated during the session, though water with citrus is provided.