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Master the art of bagel-making at Baltimore Chef Shop’s Bagels 101 class. Mix, knead, and bake your own crispy, chewy bagels while enjoying a hands-on culinary experience in Baltimore’s Hampden district.
Master the art of bagel-making at Baltimore Chef Shop’s Bagels 101 class. Mix, knead, and bake your own crispy, chewy bagels while enjoying a hands-on culinary experience in Baltimore’s Hampden district.
Book with Baltimore Chef Shop
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Operated by Baltimore Chef Shop · Baltimore, Maryland
Located in the vibrant Hampden neighborhood at 807 W 36th St, Baltimore Chef Shop offers an immersive culinary experience with its "Bagels 101 (Fall/Winter Menu)" class. This hands-on session invites both locals and visitors to step away from the usual outdoor adventures and dive into the tactile craft of bagel-making. In a city known for its rich food culture and spirited community, this class stands out as an opportunity to connect through a shared love of texture, taste, and technique.
The workshop unfolds over three hours, placing you at the heart of traditional bagel creation. From mixing and kneading the dough to boiling and baking, each step is guided by expert instructors who emphasize the balance between a crispy crust and a chewy interior—hallmarks of an expertly made bagel. Collaboration is encouraged as participants experiment with an array of toppings and prepare their own cream cheese spreads, culminating in a communal sit-down meal, bringing a sense of camaraderie and accomplishment.
Baltimore’s culinary scene is diverse, but the Chef Shop’s specialized classes offer a unique blend of outdoor spirit and indoor skill-building. While the city’s parks and waterfronts beckon adventurers, this experience provides a flavorful contrast—melding hands-on learning with the comfort of indoor warmth during fall and winter. Baltimore Chef Shop thrives as a hub where the precision of culinary arts meets community engagement, making it a notable destination for those seeking a paced, immersive activity that fosters both creativity and connection.
For anyone looking to broaden their adventure beyond trails and waterways, Bagels 101 at Baltimore Chef Shop is a distinctive journey into artisan food craftsmanship set against the backdrop of one of Baltimore’s most eclectic neighborhoods.
easy.
3 hours.
Suitable for all fitness levels; no physical exertion beyond standing and light kneading.
Daytime classes require participants to be at least 15 years old; evening classes are 18+.
Yes, you may bring water or wine; however, spirits and hard liquor are not allowed in the kitchen.
Due to the collaborative nature of the classes, adaptation for severe allergies is limited. Please notify in advance.
No prior experience is necessary—this class is designed for beginners and food enthusiasts alike.
You must provide 48-hours notice to reschedule without forfeiting credit. Late cancellations are non-refundable.
Yes, guests may request to-go containers if they prefer not to dine indoors after class.
Baltimore’s Hampden neighborhood has a rich history as a mill town, now renowned for its creative and food-centric culture.
Baltimore Chef Shop emphasizes sustainable, local ingredients when possible, supporting community farms and reducing waste.
Baltimore Chef Shop is a Baltimore, Maryland culinary studio offering hands-on cooking classes, week-long teen camps, and ingredient kits for home preparation. The shop specializes in collaborative, skill-building experiences that range from 3-hour Parent and Me sessions to week-long Around the World teen camps. Classes include Parent and Me: Baking Basics, Parent and Me: Sushi, Parent and Me: Pies, Couples Cook: Sushi, Couples Cook: Regional Mexican Cuisine, Classic Italian Desserts, Hearty Seasonal Soups, Summer Party Desserts, and a Café Brunch ingredients kit. Students learn foundational techniques such as knife skills, pastry methods, and kitchen safety while preparing recipes like biscuits, scones, muffins, key lime pie, brown-butter peach upside-down cake, roasted butternut squash soup, coconut lentil soup, cannoli, tiramisu, and sushi. Pastry chefs lead focused dessert workshops and all equipment is provided for select classes like sushi. Many classes run approximately three hours; kits and some experiences may be shorter. Sessions culminate in sit-down meals or opportunities to take creations home, and participants are often invited to bring a favorite beverage. Programs accommodate young chefs aged 8–17 in Parent and Me formats and offer teen-focused summer camps exploring global cuisines. Baltimore Chef Shop emphasizes a safe, supportive learning environment appropriate for beginners through advanced home cooks. The shop’s mix of classes, camps, and kits makes it a practical choice for families, couples, and teens seeking immersive culinary education in Baltimore. Reservations are available through the Baltimore Chef Shop website or by contacting the studio directly for class schedules and gift options.
Book with Baltimore Chef Shop