Is prior farming experience needed?

No previous experience is necessary; activities are suitable for all ages and skill levels.

Can I participate with children?

Yes, children are welcome and will enjoy the interactive farm activities.

Is the farm accessible for people with mobility issues?

Some areas may have uneven terrain; please contact us beforehand for specific accessibility questions.

Yes, the farm offers tasting sessions featuring local products and mushrooms.

How long is the farm tour?

The full experience lasts approximately 4 to 6 hours.

Do I need to book in advance?

Yes, advance booking is recommended to secure your spot.

Farm & Nature Tour at Autochthonous Breeds Farm | Guided Tour | Food Tour

Situated in Portugal’s lush countryside, the Autochthonous Breeds Farm offers visitors a rare glimpse into traditional rural life and sustainable farming practices. This farm, renowned for its dedication to preserving native Portuguese livestock breeds, combines heritage with eco-conscious agriculture. Visitors are welcomed into a vibrant farmstead featuring original olive oil and grain mills, which serve as an authentic backdrop for a day packed with hands-on activities.

The experience begins with a guided tour through fields where local breeds graze, providing insight into the importance of genetic diversity in agriculture. The farm’s focus on sustainability means guests can see firsthand how organic practices foster healthy ecosystems. One of the highlights is the mushroom tasting—an opportunity to enjoy wild varieties cultivated on the farm, emphasizing the region's edible fungi prowess.

Participants engage in interactive workshops, learning traditional farming techniques and gaining inspiration from generations of local farmers. Amidst the farm’s welcoming environment, families and solo travelers alike forge a stronger connection to Portugal's rural heritage. The farm’s commitment to environmental conservation and cultural preservation makes it a stand-out destination for those seeking authentic agritourism.

Whether you're a food lover, history buff, or eco-conscious traveler, the Autochthonous Breeds Farm Experience offers a vivid snapshot of Portugal’s rural roots, combined with sustainable innovation. It’s an ideal day trip from nearby cities, providing a meaningful escape into nature and tradition while supporting local heritage and biodiversity.

This farm epitomizes the region’s dedication to sustainable farming and cultural pride, marking itself as a must-visit for travelers craving genuine rural immersion in Portugal’s scenic landscape.

About Farm Experiences & Tours

Farm Experiences & Tours is a Portugal-based operator located in Santa Bárbara, Lisboa, offering curated farm and winery experiences across multiple European regions. Featured on The Adventure Collective, the company connects travelers with rural producers through guided tastings, cellar tours, picnics, and farm lunches. Their program includes wine tastings in Lourinhã (3- and 6-wine options), a picnic winery experience, Sicilian olive oil experiences with farm lunches, Tuscan Chianti Classico tastings and lunches, Provence wine and goat cheese tours, and a coffee farm experience in Las Palmas.

Each itinerary focuses on direct engagement with producers: guided vineyard walks, explanations of winemaking and olive oil harvesting techniques, tasting masterclasses, and estate-hosted meals. Experiences are presented as day tours or on-site visits to family-run estates and châteaux, emphasizing regional flavors and landscape settings.

Farm Experiences & Tours uses trip descriptions and on-site programs supplied by partner farms and wineries; the operator showcases factual, location-specific experiences such as Montevago olive oil production, Chianti Classico tastings, and Lourinhã vineyard visits. Guests are encouraged to review individual trip details for accessibility, duration, and booking terms.

By featuring a diverse selection—wineries, olive farms, a coffee plantation, and goat cheese pairings—the operator provides verified rural culinary experiences suitable for wine lovers, culinary travelers, and nature enthusiasts seeking authentic, producer-led activities in and beyond Portugal. Information on group size limits, seasonal availability, and meal inclusions is provided for each listing to help travelers plan. Local partners include small estates and producers who host tastings and lunches on-site throughout Portugal.