Hearty prawn curry in metal bowl on wooden table, rustic dining

Authentic West African Cooking Classes in Portland, OR

Hands-on 2.5-hour classes with Chef Fatou Ouattara — learn Yassa, Mafe, Jollof, Tchieboudjen and more with vegan options and bottomless wine.

Featured Culinary Experiences

A curated selection of West African cooking classes taught step-by-step by Chef Fatou Ouattara.

About Akadi PDX LLC

Akadi PDX LLC brings authentic West African cooking to Portland, OR through hands-on culinary classes led by Chef Fatou Ouattara. Each class runs approximately 2.5 hours and focuses on traditional recipes and cooking techniques passed down through West African home kitchens. Participants learn to prepare signature dishes such as Yassa (chicken or vegetarian), Tchieboudjen (fish or vegan), Mafe with fufu, Egusi soup with fufu, Okra stew, Palm Butter Stew, Pepper Soup, Joloff Meal, Eggplant Stew, and a Suya Wings Platter complete with sides like alloco and puff puff.

Classes include bottomless wine during the session and complimentary drinks on arrival, creating a relaxed, social environment ideal for date nights, small groups, and culinary explorers. Many menu items offer meat and vegan variations, making the experiences accessible to a range of dietary preferences. Akadi PDX LLC emphasizes hands-on instruction, cultural context, and tasting the finished dishes together. The business is featured on The Adventure Collective, connecting local Portland experiences with visitors seeking authentic food-focused activities. All descriptions reflect the class format, location in Portland, OR, and the leadership of Chef Fatou Ouattara as the instructor. Akadi PDX LLC focuses on teaching traditional West African recipes with clear, practical steps so attendees leave with both new skills and a memorable meal.

Roasted chicken with lemon and herbs on tray, moody restaurant plating

Jollof rice with grilled chicken and fried plantain on black plate

Location

Portland, OR

Classes held in Portland, Oregon

Class Length

2.5 Hours

Hands-on, social cooking sessions

Tours Offered

10 Experiences

Range of West African dishes taught

Discover West African Cooking Classes in Portland, OR

Akadi PDX LLC offers immersive West African cooking classes in Portland led by Chef Fatou Ouattara. Each session is a 2.5-hour, hands-on experience that focuses on traditional recipes, practical techniques, and communal dining. Classes are designed for home cooks, food lovers, and anyone curious about authentic West African cuisine.

Why choose Akadi PDX LLC for a cooking class

Authentic recipes: Learn to cook Yassa, Mafe, Egusi, Okra stew, Tchieboudjen, Joloff Meal, Palm Butter Stew, Pepper Soup, Eggplant Stew, and Suya wings with traditional accompaniments like fufu and alloco.
Expert instructor: Classes are taught by Chef Fatou Ouattara, who leads step-by-step demonstrations and hands-on cooking.
Comfortable format: Each class runs approximately 2.5 hours and includes bottomless wine and complimentary arrival drinks, enhancing the social and tasting experience.
Vegan-friendly options: Many dishes are offered in meat and vegan versions, making these West African cooking classes in Portland accessible for plant-based diets.

Menu highlights and signature classes

Yassa Chicken or Yassa Veggie: Classic tangy, onion-forward dish with citrus and caramelized flavors.
Tchieboudjen (Fish or Vegan): The national dish featuring seasoned rice and richly spiced components.
Mafe with fufu: Peanut-based stew offered with beef or vegan variations and served with hand-shaped fufu.
Egusi Soup and fufu: Melty, textured melon-seed stew paired with fufu for dipping.
Suya Wings Platter: Grilled spiced wings, alloco, and puff puff — available vegan on request.

Who will enjoy these classes

These experiences are suited for: home cooks eager to expand their repertoire; couples and friends seeking an engaging date night; travelers looking for cultural food experiences in Portland; and vegans who want authentic plant-based West African dishes.

Booking and what to expect

Sessions typically last 2.5 hours.
Classes include hands-on instruction, tasting of finished dishes, bottomless wine, and complimentary drinks upon arrival.
Multiple dish options accommodate dietary preferences, with clear indication of fish, beef, or vegan preparations.

Keywords and search terms

To find these experiences online, search for terms such as West African cooking class Portland, Chef Fatou Ouattara Portland, Yassa cooking class Portland, Mafe class Portland, Tchieboudjen Portland cooking, Joloff Meal class, Egusi and fufu Portland, and Suya wings cooking class.

Experience summary

Akadi PDX LLC delivers authentic West African cooking classes in Portland with a focus on traditional recipes, hands-on learning, and communal tasting. The combination of Chef Fatou Ouattara’s instruction, menu variety, vegan options, and included refreshments makes these classes a convenient and memorable way to explore West African cuisine in Portland, OR.

Spicy goat curry with flatbread on rustic wooden table, comfort meal

Book a West African Cooking Class in Portland Today

Reserve a 2.5-hour, hands-on culinary experience with Chef Fatou Ouattara — vegan options, bottomless wine, and authentic recipes included.