Valencian Paella Workshop with My First Paella in València
Difficulty
easy
Duration
3–3.5 hours
Fitness Level
No special fitness required; suitable for all ages including families.
Overview
Join My First Paella for an immersive day in València’s culinary heart. Shop fresh ingredients at Ruzafa Market, master the iconic Valencian paella with native chefs, and savor traditional tapas and wines.
Adventure Tips
Arrive Hungrier Than Usual
While not physically demanding, the workshop includes tasting multiple dishes—don’t fill up beforehand to fully enjoy every bite.
Wear Comfortable Shoes
You’ll be walking through the lively Ruzafa Market and between locations, so sturdy, comfortable footwear is recommended.
Bring an Appetite for Culture
The walk and market visit include insights into Valencian traditions—engage with the stories to enrich your cooking experience.
Allergy Notice
Inform the company ahead of time if you have dietary restrictions, especially involving shellfish or nuts found in some tapas.
Local Insights
Wildlife
- Mediterranean songbirds frequent the market area
- Occasional sightings of garden lizards in urban green spaces nearby
History
Paella originated in the Valencian Community as a rural dish during the mid-19th century, evolving with local agricultural practices.
Conservation
My First Paella supports local producers and markets, promoting sustainable food sourcing and minimizing waste in the kitchen.
Frequently Asked Questions
Recommended Gear
Comfortable walking shoes
Needed for navigating the lively market and walking between locations.
Light jacket or sweater
Useful for cooler mornings or indoor cooking areas with variable temperatures.
fall|winter|spring specific
Reusable water bottle
Keep hydrated during market visits and warm weather.
summer|spring specific
Camera or smartphone
Capture vibrant market scenes and your paella creations.