Discover the flavors of Sorrento with a private cookery experience that combines lemon harvesting, traditional recipes, and stunning Gulf views. Perfect for food lovers seeking an authentic taste of Italy.
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Difficulty
easy
Duration
3–4 hours
Fitness Level
Suitable for most levels, no prior experience needed
Wildlife
History
The farmhouse has been in the same family for over 100 years, preserving traditional farming and culinary methods.
Conservation
The farm practices sustainable agriculture, maintaining local flora and minimizing environmental impact.
Dea in Cucina
Discover the flavors of Sorrento with a private cookery experience that combines lemon harvesting, traditional recipes, and stunning Gulf views. Perfect for food lovers seeking an authentic taste of Italy.
Dea in Cucina is a Sorrento-based culinary studio operating from a traditional farmhouse overlooking the Gulf of Naples. The business offers hands-on cooking classes and food experiences focused on Sorrentine recipes and local ingredients. Guests can join private or shared sessions that include a Private Cheese experience + Cooking class, a Private Limoncello experience + Cooking class, a Private Cooking class, and a Shared Cooking class. Each experience emphasizes practical instruction: making mozzarella and fresh cheeses with a local nonna, pressing lemons and preparing limoncello with a family, hand-rolling fresh pasta, and creating classic desserts such as tiramisù.
Classes take place in a farmhouse setting with access to a garden for fresh vegetables and a scenic terrace with panoramic views of the Gulf. Sessions are led by local hosts and family cooks who guide participants through regional techniques, ingredient selection, and traditional recipes. The format combines demonstration, hands-on preparation, and shared tasting, allowing guests to learn culinary skills and enjoy a communal meal.
Dea in Cucina serves travelers seeking authentic local food culture in Sorrento and Campania. The studio's focus on farmhouse locations, regional ingredients, and small-group formats supports a genuine and immersive experience. Practical details, including class types and menus, are communicated when booking to match dietary needs and group size. Booking information and seasonal availability are provided on request to ensure clear expectations and safety.
Location
Sorrento, Campania
Historic coastal town on the Gulf
Class Types
Private & Shared
Private and group cooking experiences
Experiences
4 unique tours
Cheese, Limoncello, Pasta, Tiramisu
Gulf Views
Scenic terrace
Meals served with Gulf panoramas
Choose a private or shared experience to learn traditional Sorrentine techniques, taste homemade dishes, and enjoy panoramic Gulf views — book now to secure a date.
Wear comfortable clothes
You’ll be picking lemons and working in the kitchen, so dress for mobility and mess.
Arrive early
Getting to the farmhouse ahead of schedule ensures a relaxed, stress-free experience.
Bring a notebook
Jot down recipes and tips to replicate the dishes at home.
Hydrate
Stay refreshed, especially during the warm Mediterranean sun, by drinking plenty of water.
Comfortable clothes
Wear outfit that can get a bit dirty while picking lemons and cooking.
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Sun protection
Sunscreen and a hat help protect you during outdoor activities.
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Notebook and pen
Useful for jotting down recipes and cooking tips.
Water bottle
Stay hydrated as you enjoy outdoor and kitchen activities.