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Learn to make traditional Florentine pasta with Eating Europe Florence. Shop fresh market ingredients, craft fettuccine and ravioli, and savor tiramisù paired with unlimited Tuscan wine in this hands-on culinary adventure.
Learn to make traditional Florentine pasta with Eating Europe Florence. Shop fresh market ingredients, craft fettuccine and ravioli, and savor tiramisù paired with unlimited Tuscan wine in this hands-on culinary adventure.
Book with Eating Europe Florence
Verified experiences and guided adventures in the surrounding area.
Operated by Eating Europe Florence · Firenze, Toscana
Florence, the heart of Tuscany, is much more than Renaissance art and stunning architecture—it’s a living kitchen where centuries-old culinary traditions thrive. Eating Europe Florence invites travelers to immerse themselves in the skillful craft of pasta making through their Authentic Florence Pasta Making Class, a rich, hands-on experience that goes beyond typical food tours. Set in the vibrant Oltrarno district, known for family-run markets and authentic local life, this 3.5-hour adventure begins by sourcing fresh ingredients at neighborhood markets. Guided by a local chef, participants hand-select the produce and herbs that form the foundation of a genuine Tuscan meal.
From there, the action shifts to a carefully curated kitchen space where the real artistry happens. You’ll roll out supple ribbons of fettuccine and learn the delicate technique of crafting ravioli filled with seasonal ingredients. Each step connects you with Italian culinary heritage—the kind of expertise that flourishes in home kitchens rather than tourist traps.
The class culminates in a communal lunch that captures the convivial spirit of Tuscan dining: family-style sharing, fiery stories, and generous pours of local wine. As a finale, mastering the creamy layers of tiramisù seals the day’s flavors with sweetness. Unlimited Tuscan wine flows throughout, adding a relaxed elegance.
Eating Europe Florence provides a singular taste of Florence’s living culture through food. Their small-group format ensures personalized attention and authentic interaction, creating memories you’ll carry home as skill and story. For travelers craving connection through cuisine, this pasta course offers not just a meal, but a genuine passage into Florentine life and landscape, weaving food, history, and local flavors in a way few experiences can match.
easy.
3.5 hours.
Suitable for all fitness levels; involves moderate walking during market visits.
No prior experience is necessary; the class is beginner-friendly and guided step-by-step.
Yes, unlimited servings of Tuscan wine are included to enjoy throughout the class and lunch.
Vegetarian options are available, but gluten-free and vegan accommodations may be limited; please inform in advance.
The class is held in a local chef’s kitchen near Piazza Santo Spirito in the Oltrarno neighborhood of Florence.
Groups are kept small, with a maximum of 12 participants for a personalized experience.
The company will contact you to reschedule or provide a full refund if the minimum of 2 guests isn’t reached.
Oltrarno, Florence’s artisan district, has been home to craftsmen and market traders for centuries, preserving authentic culinary traditions.
Eating Europe Florence emphasizes sourcing seasonal, local ingredients to support sustainable farming and reduce environmental impact.
Eating Europe Florence is a culinary tour operator based in Firenze, Toscana, offering guided food experiences across Florence’s most flavorful neighborhoods. Specializing in market tours, wine tastings, hands-on cooking classes and curated evening food walks, Eating Europe Florence connects travelers with local producers, family-run shops and historic food traditions. The company presents a range of experiences including Oltrarno walking tours, San Lorenzo market food tastings, pizza and gelato making classes, authentic pasta workshops, sunset food and wine walks, and truffle-hunting adventures in Tuscany. Several experiences include private or small-group options and private wine tastings in historic cellars. Eating Europe Florence emphasizes authentic local flavors that appear across its programs: Lampredotto sandwiches at the market, Super Tuscan wine tastings, Florentine steak and truffle dishes on dinner tours, artisanal gelato, and traditional Tuscan desserts. Local chefs and guides lead hands-on classes and curated tastings, and tours visit long-standing neighborhood shops and centuries-old wine windows. Featured on The Adventure Collective, Eating Europe Florence builds trust through transparent itineraries, experienced local partners and a focus on regional ingredients. Travelers seeking an immersive culinary view of Florence — from Oltrarno’s artisan streets to the historic San Lorenzo market — will find guided, chef-led and privately available options tailored to food-focused itineraries.
Book with Eating Europe Florence