Florence Pasta Class & Culinary Journey with Eating Europe Florence
Difficulty
easy
Duration
3.5 hours
Fitness Level
Suitable for all fitness levels; involves moderate walking during market visits.
Overview
Learn to make traditional Florentine pasta with Eating Europe Florence. Shop fresh market ingredients, craft fettuccine and ravioli, and savor tiramisù paired with unlimited Tuscan wine in this hands-on culinary adventure.
Adventure Tips
Arrive Early
Plan to arrive 15 minutes before the start to settle in and keep the class on schedule.
Wear Comfortable Shoes
Expect some walking during the market visit—flat shoes help you stay comfortable.
Communicate Dietary Needs
Notify in advance if you have allergies or dietary restrictions, especially gluten-free or vegan.
Stay Hydrated
Bring a water bottle, especially for warmer months, as you’ll spend time walking between markets and the kitchen.
Local Insights
Wildlife
- Pigeons frequent the piazzas
- Songbirds in the nearby gardens
History
Oltrarno, Florence’s artisan district, has been home to craftsmen and market traders for centuries, preserving authentic culinary traditions.
Conservation
Eating Europe Florence emphasizes sourcing seasonal, local ingredients to support sustainable farming and reduce environmental impact.
Frequently Asked Questions
Recommended Gear
Comfortable flat shoes
Necessary for walking through bustling markets and standing during cooking.
Reusable water bottle
Keeps you hydrated during warm-weather market trips.
summer specific
Light jacket or sweater
For cooler mornings or air-conditioned cooking spaces.
fall|spring|winter specific
Small backpack or bag
Useful to carry purchased market ingredients comfortably.