Do I need prior cooking experience to join?

No prior experience is necessary; the class is beginner-friendly and guided step-by-step.

Are alcohol and wine included in the price?

Yes, unlimited servings of Tuscan wine are included to enjoy throughout the class and lunch.

Can dietary restrictions be accommodated?

Vegetarian options are available, but gluten-free and vegan accommodations may be limited; please inform in advance.

Where does the class take place?

The class is held in a local chef’s kitchen near Piazza Santo Spirito in the Oltrarno neighborhood of Florence.

How big are the groups?

Groups are kept small, with a maximum of 12 participants for a personalized experience.

What happens if the minimum number of participants is not met?

The company will contact you to reschedule or provide a full refund if the minimum of 2 guests isn’t reached.

Florence Pasta Class & Culinary Journey with Eating Europe Florence | Cooking Class

Florence, the heart of Tuscany, is much more than Renaissance art and stunning architecture—it’s a living kitchen where centuries-old culinary traditions thrive. Eating Europe Florence invites travelers to immerse themselves in the skillful craft of pasta making through their Authentic Florence Pasta Making Class, a rich, hands-on experience that goes beyond typical food tours. Set in the vibrant Oltrarno district, known for family-run markets and authentic local life, this 3.5-hour adventure begins by sourcing fresh ingredients at neighborhood markets. Guided by a local chef, participants hand-select the produce and herbs that form the foundation of a genuine Tuscan meal.

From there, the action shifts to a carefully curated kitchen space where the real artistry happens. You’ll roll out supple ribbons of fettuccine and learn the delicate technique of crafting ravioli filled with seasonal ingredients. Each step connects you with Italian culinary heritage—the kind of expertise that flourishes in home kitchens rather than tourist traps.

The class culminates in a communal lunch that captures the convivial spirit of Tuscan dining: family-style sharing, fiery stories, and generous pours of local wine. As a finale, mastering the creamy layers of tiramisù seals the day’s flavors with sweetness. Unlimited Tuscan wine flows throughout, adding a relaxed elegance.

Eating Europe Florence provides a singular taste of Florence’s living culture through food. Their small-group format ensures personalized attention and authentic interaction, creating memories you’ll carry home as skill and story. For travelers craving connection through cuisine, this pasta course offers not just a meal, but a genuine passage into Florentine life and landscape, weaving food, history, and local flavors in a way few experiences can match.