Authentic Filipino Street Food Cooking Class in Mount Hawthorn
Difficulty
easy
Duration
2–2.5 hours
Fitness Level
No specific fitness required; suitable for all abilities comfortable standing in a kitchen
Overview
Discover the vibrant flavors of Filipino street food with Chef Sunny de Ocampo in Mount Hawthorn. This hands-on cooking class offers an authentic and engaging culinary experience perfect for food lovers of all levels.
Filipino Street Food
Chef: Sunny de Ocampo | A$150 | December 1 | 6pm-8:30pm
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Adventure Photos
About This Adventure
Join an engaging Filipino Cooking Class where you'll immerse yourself in the vibrant flavors of the Philippines. Experience hands-on cooking as you prepare traditional dishes like Lumpiang Shanghai and Chicken Adobo. Perfect for all skill levels, this class celebrates culture and community through food, laughter, and shared stories.
Come and experience the rich, soulful flavours of the Philippines in an interactive and delicious Filipino Cooking Class.
In this hands-on Class you’ll chop, stir, sizzle, and taste your way through every recipe. Learn traditional techniques and the stories behind each dish. Suitable for beginners or a seasoned home cook, this class is for everyone.
Whether you’re reconnecting with your roots or discovering Filipino food for the first time, this class is a celebration of culture, tradition, and community, shared through food.
Menu
Lumpiang Shanghai (Spring Rolls); Pancit Bihon with Shrimp, Pork & Chicken (Filipino Noodle Stir-fry); Chicken Adobo; Bagnet Pinakbet (Crispy fried Pork Belly); Sinangag (Garlic Rice); Dessert: Pinoy Leche Flan (creamy Caramel Custard).
Let’s cook, eat, laugh, and celebrate Filipino food together.
Suitable for ages 14 plus We are BYO!
Adventure Tips
Bring an Apron
Wear or bring an apron to keep your clothes protected during the hands-on cooking session.
Arrive on Time
The class starts promptly to ensure you get the full experience, so plan to arrive a few minutes early.
Ask Questions
Chef Sunny encourages curiosity—don’t hesitate to ask about ingredients and cooking techniques to deepen your understanding.
Make Reservations Early
Spaces fill up quickly, especially on weekends; book ahead to secure your spot.
Local Insights
Wildlife
- Keep an eye out for rainbow lorikeets, common in the area’s leafy streets.
- Watch for black swans on nearby Lake Monger, a serene spot minutes away.
History
Mount Hawthorn developed in the early 1900s and has evolved into a vibrant, food-focused neighborhood blending diverse cultures.
Conservation
Participants are encouraged to minimize waste and support local ingredient sourcing to promote sustainability in the culinary community.
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Frequently Asked Questions
Recommended Gear
Apron
Protects your clothing during cooking.
Notebook & Pen
Useful for jotting down recipes and tips from the chef.
Reusable Water Bottle
Stay hydrated while cooking in the warm kitchen environment.
Comfortable Shoes
You’ll be standing for several hours, so wear comfortable footwear.