THE ADVENTURE COLLECTIVE® · Independent discovery and booking for outdoor travel
Discover the vibrant flavors of Filipino street food with Chef Sunny de Ocampo in Mount Hawthorn. This hands-on cooking class offers an authentic and engaging culinary experience perfect for food lovers of all levels.
Discover the vibrant flavors of Filipino street food with Chef Sunny de Ocampo in Mount Hawthorn. This hands-on cooking class offers an authentic and engaging culinary experience perfect for food lovers of all levels.
Book with The Cooking Professor
Verified experiences and guided adventures in the surrounding area.
Operated by The Cooking Professor · Mount Hawthorn, Western Australia
Experience the rich, lively flavors of Filipino cuisine right in Mount Hawthorn, Western Australia, with this hands-on Filipino Street Food cooking class led by Chef Sunny de Ocampo. This class invites food lovers of all skill levels to dive into a culinary adventure that’s as much about cultural connection as it is about bold, satisfying flavors. Located in the vibrant suburb of Mount Hawthorn, just north of Perth, this unique experience highlights traditional Filipino street food staples like Lumpiang Shanghai and Chicken Adobo, giving participants an intimate glimpse into the heart of Filipino kitchen culture.
Mount Hawthorn itself is a colorful, bustling neighborhood known for its friendly atmosphere and food scene, making it an ideal spot to immerse yourself in international flavors without leaving the city. Chef Sunny brings authenticity and warmth to the kitchen, sharing stories behind each dish that connect taste with tradition. The cooking class is structured to be engaging and interactive: you’ll prepare iconic dishes from scratch, learning ingredient selection, preparation techniques, and cooking methods that create the unmistakable tastes of the Philippines.
What sets this class apart is its emphasis on community and storytelling, transforming a cooking lesson into a shared cultural moment. Whether you’re an experienced cook or a beginner, the session’s approachable nature allows everyone to contribute and ask questions, fostering a lively atmosphere filled with laughter and learning. Taking part here means not only mastering recipes but also carrying home a piece of Filipino heritage.
For travelers visiting Mount Hawthorn or Perth looking for meaningful activities beyond typical sightseeing, this experience offers a flavorful detour and a deep dive into a celebrated cuisine rarely showcased in Australia’s mainstream food tours. This class is perfect for food lovers seeking new skills, cultural enthusiasts wanting to connect through taste, or anyone eager to add exciting new recipes to their repertoire.
The kitchen is well-equipped and designed for small groups to ensure personalized guidance. Booking ahead is recommended due to limited space, especially in the peak seasons when culinary events tend to fill up.
By joining this cooking class, you not only learn about diverse Filipino street food but also support local chefs bringing global flavors to Mount Hawthorn’s culinary map. It’s a hands-on adventure that leaves you with more than just a meal—you’ll take home new friendships, stories, and confidence in the kitchen that lasts far beyond the two-and-a-half-hour session.
Nearby City: Perth
Whether you’re a local foodie or a visitor wanting a truly authentic cultural experience, this Filipino Street Food class in Mount Hawthorn is a standout opportunity to explore the vibrant tastes and traditions of the Philippines right in Western Australia.
easy.
2–2.5 hours.
No specific fitness required; suitable for all abilities comfortable standing in a kitchen
No prior experience is needed; the class is designed to accommodate beginners and experienced cooks alike.
Yes, all ingredients and cooking equipment are supplied during the class.
Please inform the organizers in advance about dietary needs so they can adjust recipes accordingly.
The class is best suited for adults and older teens due to kitchen safety considerations.
Mount Hawthorn is easily accessible by public transit from Perth, with ample parking nearby for those driving.
Yes, you will have the opportunity to taste and take home the dishes you prepare.
Mount Hawthorn developed in the early 1900s and has evolved into a vibrant, food-focused neighborhood blending diverse cultures.
Participants are encouraged to minimize waste and support local ingredient sourcing to promote sustainability in the culinary community.
The Cooking Professor delivers hands‑on cooking classes and culinary workshops designed for home cooks, families, and food lovers. Featured on The Adventure Collective, the business offers a wide range of experiences that span global cuisines — from Japanese ramen and sushi to Moroccan street food, Italian pasta and gnocchi, Spanish paella and churros, and a variety of baking and cheese‑making workshops. Classes are structured for different age groups and formats: adult workshops (often noted as suitable for ages 14 and up), parent & child sessions for younger learners (examples include ages 4–14 and 8–16), junior kids’ programs, and long table dinner events. Many workshops are chef‑led and hands‑on; for example, the French patisserie class highlights Chef Kym Chambers as an instructor for choux pastry. Offerings include technical skill sessions—such as beginners knife skills, sourdough baking, cheese making (mozzarella and burrata), and sausage workshops—alongside cuisine‑specific cooking classes for Thai, Korean, Filipino, Chinese dumplings, Indian banquet classics, and more. Events also feature communal dining experiences with live music or themed entertainment for longer evening events. The Cooking Professor emphasizes practical learning, shared meals, and accessible recipes so participants can replicate techniques at home. Each class lists age suitability and detailed menus, making it straightforward to choose the right experience for families, teens, or adult learners.
Book with The Cooking Professor