easy
5 hours
Suitable for most fitness levels; involves light walking and standing during market visits and cooking sessions.
Discover the flavors of Baja with a hands-on Market to Table cooking class in Cabo San Lucas. Explore local markets, learn to make corn tortillas, and master traditional Mexican dishes with the Radilla family.
Ages 6 + • 5 Hours • Rates starting at $109.99 USD / $2199 MXN
Experience an authentic Market to Table cooking class in Cabo San Lucas with the Radilla family. Begin your culinary adventure by exploring local markets and a tortilla factory, then learn to create traditional Mexican dishes from scratch. Enjoy your handmade tortillas and salsas while sipping margaritas in a fun, family-friendly atmosphere.
Public group rates Adult: $2199 MXN •$109.99 USD Children ( 6 to 12 ): $1299 MXN • $64.99 USD Prices are quoted in Mexican Pesos ($MXN). USD conversions are approximate and subject to exchange rate variations.
What to Expect:
Get ready to enjoy the best Cooking Experience in Cabo San Lucas with the Radilla family ( Chef Issi, Chef Carolina, Chef Joshua)
Your cooking day begins with your Master Chef guiding you through the Local Mexican markets where the native families find the freshest produce.
The Master Chef will also take you to visit a "Tortilla Factory" from where you will pick the fresh dough to hand-make your own corn tortillas.
Once at the kitchen you will learn how to cook the best of the Mexican salsas and meals.
Delight yourself with your own fresh handcrafted Tortilla, sip a margarita, enjoy the fruit of your labor and have lots of fun in the best authentic "Local family experience" in Cabo San Lucas. BIENVENIDOS AMIGOS
*Monday: Mole sauce all from scratch, learn how to cook the best fiesta recipe step by step, together with rajas Poblanas, 3 different salsas and Queso Fundido.
*Tuesday: Tamales (chicken, pork or vegetarian), Mexican refried beans, Pico de Gallo, Poblano Chile Sauce, Guacamole and Home-made tortillas
*Wednesday: Beef birria, learn how to make the best Adobo sauce, 3 different salsas, Poblano sauce, Pico de Gallo, Tortillas and Guacamole.
*Thursday: Paella and Sea food day, Queso fundido with shrimp, Guacamole and picaditas, tortillas.
*Friday: Carnitas and Al Pastor Taco feast, 3 different salsas, Tortillas, Mexican refried beans
*Saturday: Chiles rellenos, Enchiladas, Sopes, Salsas Guacamole…our family’s favorites)
This is an ideal and great activity for cruise ship passengers, family or friends groups.
Please Note: We can easily customize and accommodate our menu to vegans, vegetarians, gluten free, dairy free, etc.
Be ready at the designated downtown meeting location 10 minutes before the class starts to ensure a smooth beginning to your day.
You’ll be walking through busy local markets and standing during the cooking class—comfortable, sturdy shoes are a must.
Inform your guide of any allergies or dietary needs beforehand to customize your menu accordingly.
Capture colorful market scenes and your cooking progress to remember the vibrant cultural experience.
Cabo San Lucas evolved from a small fishing village to a vibrant tourist destination known for its blend of indigenous and Spanish culinary influences.
This experience emphasizes sustainable sourcing by visiting local markets where families harvest fresh produce using environmentally friendly methods.
Essential for exploring the bustling local markets and standing comfortably during the class.
Protect yourself from the Baja sun during market tour and outdoor activities.
summer specific
Useful for capturing vibrant market scenes and delicious dishes you prepare.
Staying hydrated during the 5-hour adventure is important in Cabo's climate.
all specific