Is prior cooking experience necessary?

No, the class is designed for all skill levels, from beginners to seasoned cooks.

Are there options for vegetarians?

Yes, the menu can be adjusted to accommodate vegetarian diets upon request.

What languages are spoken during the class?

Classes are conducted in both Italian and English for international visitors.

Is this experience suitable for children?

While there is no strict age limit, the environment is better suited for older children and adults.

Can private classes be arranged?

Yes, private or group sessions are available by booking in advance.

Is transportation included?

Transfer service from nearby areas is available upon request but not included by default.

Authentic Apulian Cooking Class and Dinner Experience in Polignano a Mare

Polignano a Mare, a picturesque town perched on the Adriatic cliffs of southern Italy’s Puglia region, offers more than stunning sea views and limestone caves—it serves as a vibrant stage for immersing yourself in the rich culinary heritage of Apulia. The Apulian Cooking Class con Cena invites travelers to step beyond typical tourist fare and into an intimate local kitchen, where traditional flavors and time-honored techniques come alive.

Located in the historic heart of Polignano a Mare, this two-and-a-half-hour interactive cooking class is held inside an authentic Pugliese home, providing an atmospheric backdrop to learn classic recipes. Under the guidance of skilled local chefs, you’ll roll up your sleeves to prepare iconic dishes such as orecchiette — the region's signature ear-shaped pasta — panzerotti, and focaccia, using fresh, seasonal ingredients sourced locally. This hands-on approach reveals the essence of Apulian cooking, characterized by simplicity and freshness, showcasing the Mediterranean’s bountiful offerings.

What sets this class apart is its seamless blend of education and conviviality. After crafting your dishes, enjoy a communal dinner where you savor the fruits of your labor, complemented by carefully selected regional wines and a homemade dessert. The experience is richly social, perfect for connecting with fellow travelers or locals over shared enthusiasm for food and culture. Limoncello, the famed lemon liqueur of southern Italy, rounds out the evening, providing a sweet finish to a memorable meal.

The class is available daily by reservation, accommodating up to 14 guests in group sessions or offering private lessons for a more personalized experience. Both Italian and English are spoken, making it accessible to an international audience. Transfers can be arranged on request, making it easy for visitors staying anywhere in Puglia to reach this culinary hub.

Polignano a Mare itself is a gem on Italy’s heel, boasting dramatic sea cliffs, whitewashed stone buildings, and a cherished historic center. Beyond the cooking class, visitors can explore coastal caves or relax along pebble beaches. This culinary experience acts as an authentic gateway to the local way of life, deeply rooted in family traditions and the land's bounty.

Whether you’re a food enthusiast eager to expand your cooking repertoire or a traveler seeking genuine local experiences, the Apulian Cooking Class con Cena provides a uniquely immersive flavor of Puglia's culinary culture—an adventure for the palate set against one of Italy’s most enchanting coastal landscapes.