easy
3 hours
No special fitness level required; must be able to walk short distances between venues.
Enjoy an afternoon exploring Greenville's finest dining spots with the At The Chef’s Table Culinary Tour. Taste five courses, meet talented chefs, and experience the stories behind each dish.
For all ages! • Visit 4 Restaurants!
Experience Greenville's vibrant culinary scene on the "At the Chef’s Table" Culinary Tour. Over three hours, savor five exquisite courses paired with drinks at four renowned restaurants. Engage with talented chefs and uncover the rich history behind each dish, making this a unique blend of dining and cultural exploration.
3 Hours
America’s dedicated foodies and top chefs alike have turned their heads to Greenville’s dynamic 21st-century culinary scene. From its wide-ranging variety of ethnic foods to its award-winning chefs and unique architecture environments, Greenville restaurant patrons have opportunities to enjoy delights that are traditionally only thought of in America’s big cities. Greenville Culinary Tours brings you to some of the city’s most renowned kitchens to sample dishes that will fill your food journals with stars and keep you coming back for more. Beyond the main course of delicious foods, patrons will also learn fascinating insights into Greenville’s rich history and background of the restaurants to be visited from local author and historian, John M. Nolan. “At the Chef’s Table” Culinary Tour is exciting dining and cultural experience and that will take you to four exciting destinations with five courses of food –each with a drink pairing and the opportunity to meet chefs and have the dishes explained to you from them.
For this tour, we are able to accommodate your food allergies (shellfish, gluten-free, etc.) and dietary requests (vegan, etc.) as long as you let us know in advance.
Tour guide gratuity is not included in the ticket price.
You’ll be walking between multiple restaurants in downtown Greenville, so comfortable footwear is important.
Contact Greenville History Tours ahead of time if you have food allergies or dietary restrictions to ensure your needs are accommodated.
The tour follows a strict schedule to fit all stops; arriving late could mean missing part of the experience.
Stay hydrated between courses, especially if the weather is warm or the pacing is brisk.
Greenville’s downtown was once a textile manufacturing hub, and today its food scene reflects a blend of historical influences and modern creativity.
Many participating restaurants prioritize sourcing local ingredients, supporting sustainable farming and reducing food miles.
Essential for walking between restaurants comfortably throughout the tour.
Useful for cooler fall afternoons and indoor/outdoor transitions.
fall specific
Helps you stay hydrated during warmer temperatures.
summer specific
Convenient for carrying essentials while keeping your hands free.